About Fluffy Butt Farms
We’re Chris and Tawney, the heart behind Fluffy Butt Farms in Battle Creek, Michigan. We started this farm in 2020, during the pandemic, when grocery store shelves were empty and all we could find was “sad” food—wilted herbs, bruised produce, and questionable meats loaded with seasoning or processing that didn’t sit right with Tawney’s system. That’s when we decided to take control and raise our own meat the way it should be done.
-
Your Problem, Solved: Fed up with subpar, over-processed meats? We raise natural, farm-fresh meat so you can enjoy cuts that are flavorful, healthy, and worth every bite—no grocery store disappointments here.
-
Pure Quality You Can Trust: Our animals thrive in a natural environment, free of hormones or injections, because you deserve meat that’s clean, safe, and never pumped with artificial additives.
-
For Your Health & Peace of Mind: Like Tawney, who couldn’t stomach the processed stuff, we’re here for anyone craving meat that nourishes without compromise. Say goodbye to mystery ingredients and hello to real food.
-
Local & Sustainable: We went from world travelers to rooting ourselves in this community to bring you high-quality meat you can feel great about—supporting local while feeding your family the best.
At Fluffy Butt Farms, we’re not just raising animals—we’re solving the frustration of “sad” meat options with every cut. Let us bring the farm-fresh difference to your table!
Roasts & BBQ
Ask a question
Please sign in so that we can notify you about a reply
Buy Roasts Online!
Tender, Flavorful Lamb Roasts for Any Occasion
A lamb roast is a classic and flavorful dish that features a large, tender cut of lamb, often prepared for special occasions or family gatherings. Common cuts for roasting include the leg, shoulder, or loin, each offering rich, succulent meat with a slightly gamey taste. The natural fat in lamb makes it ideal for roasting.
Popular Cuts of Lamb Roasts:
- Leg of Lamb: A classic choice for roasting, known for its tender texture and bold flavor.
- Lamb Shoulder Roast: A flavorful cut that benefits from slow cooking to achieve fall-apart tenderness.
- Boneless Lamb Roast: Easy to carve and perfect for stuffing with herbs and seasonings.
- Rack of Lamb: A show-stopping roast with a rich, buttery texture and elegant presentation.
Fun Facts About Lamb Roasts:
- In many cultures, roast lamb is a symbol of celebration and tradition, served at weddings, holidays, and family gatherings.
- The rack of lamb is considered one of the most tender and luxurious cuts of lamb, often featured in high-end restaurants.
- A well-seasoned lamb roast pairs beautifully with garlic, rosemary, and mint, enhancing its natural flavors.
- Slow-roasting lamb shoulder at a low temperature helps break down connective tissue, resulting in melt-in-your-mouth tenderness.
Cooking Tips:
- Oven Roast: Season generously and cook at 325°F for juicy, flavorful results.
- Slow Cooker: Ideal for lamb shoulder or boneless roasts, cooked low and slow for ultimate tenderness.
- Reverse Sear: Slow-roast your rack of lamb before finishing it with a quick sear for a perfectly crispy crust.
Lamb Roast Cooking Temperatures:
- Medium-Rare: 130-135°F
- Medium: 135-145°F
- Well-Done: 155°F+
Nutritional Benefits:
Lamb roasts are an excellent source of protein, iron, and healthy fats, making them a flavorful and nutrient-dense choice for any meal.
No products found matching the search criteria
Fluffy Butt Farms Reviews
