About Fluffy Butt Farms
We’re Chris and Tawney, the heart behind Fluffy Butt Farms in Battle Creek, Michigan. We started this farm in 2020, during the pandemic, when grocery store shelves were empty and all we could find was “sad” food—wilted herbs, bruised produce, and questionable meats loaded with seasoning or processing that didn’t sit right with Tawney’s system. That’s when we decided to take control and raise our own meat the way it should be done.
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Your Problem, Solved: Fed up with subpar, over-processed meats? We raise natural, farm-fresh meat so you can enjoy cuts that are flavorful, healthy, and worth every bite—no grocery store disappointments here.
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Pure Quality You Can Trust: Our animals thrive in a natural environment, free of hormones or injections, because you deserve meat that’s clean, safe, and never pumped with artificial additives.
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For Your Health & Peace of Mind: Like Tawney, who couldn’t stomach the processed stuff, we’re here for anyone craving meat that nourishes without compromise. Say goodbye to mystery ingredients and hello to real food.
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Local & Sustainable: We went from world travelers to rooting ourselves in this community to bring you high-quality meat you can feel great about—supporting local while feeding your family the best.
At Fluffy Butt Farms, we’re not just raising animals—we’re solving the frustration of “sad” meat options with every cut. Let us bring the farm-fresh difference to your table!
Ribs
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Buy Lamb Ribs
Tender, Flavorful Lamb Ribs Delivered to Your Door
Lamb ribs are a flavorful and tender cut of meat that come from the rib section of the lamb. They are prized for their rich taste, thanks to the natural marbling of fat that keeps the meat moist during cooking. Lamb ribs are a delicious and rich cut known for their deep flavor and tender texture. Whether you’re slow-roasting, grilling, or braising, lamb ribs offer a melt-in-your-mouth experience that’s perfect for any meal.
Nutritional Benefits:
Lamb ribs are packed with protein, iron, and essential vitamins, making them a flavorful and nutritious choice for your next meal.
Cooking Tips:
- Slow Roast: Cook low and slow for fall-off-the-bone tenderness.
- Grill & Glaze: Baste with a marinade or rub and sear over high heat for a crispy exterior.
- Braised: Cook in broth or sauce for a rich, juicy dish.
Lamb Rib Cooking Temperatures:
- Medium-Rare: 130-135°F
- Medium: 135-145°F
- Well-Done: 155°F+
Order farm-fresh lamb ribs today and enjoy high-quality meat delivered straight from farmers to your kitchen!
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