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You want to feed your family (or yourself) delicious, nourishing meat that actually tastes great and feels good for your body — without the constant disappointment of grocery store options.
But every trip to the store leaves you frustrated:
Wilted produce, bruised fruits, over-processed meats loaded with mystery seasonings, injections, and additives.
You feel disappointed, uncertain, and even a little guilty about what you're putting on the table (especially if, like Tawney, your body just doesn't tolerate the "sad" processed stuff anymore).
It doesn't feel right to settle for fake, factory-farmed food when real, honest nourishment should be the norm.
That's where we come in. We're Chris and Tawney, the husband-and-wife team behind Fluffy Butt Farms in Battle Creek, Michigan. We started this farm in 2020 during the pandemic — when shelves were empty and the only meat we could find was over-processed junk. Like you, we got fed up. We decided to take control, root ourselves in this community (after years of world traveling), and raise meat the way it was meant to be: naturally, transparently, and with care.
We make it simple to get the good stuff:
Browse our farm-fresh cuts raised right here in Michigan (no hormones, no injections, no artificial additives — just animals thriving in a natural environment).
Choose what you love — flavorful, clean beef, pork, chicken, and more.
Pick up your order (nationwide shipping or farm pickup) and bring truly nourishing meat straight to your table.
Ready to ditch the grocery store disappointment?
Order now from our current offerings
Stop wasting money on bland, questionable meat that leaves you feeling frustrated, unhealthy, and disconnected from real food. Stop wondering what mystery ingredients are hiding in your dinner.
Imagine opening your freezer to beautiful, farm-fresh cuts that actually taste incredible — juicy, clean, and satisfying. Your meals become joyful again. Your body thanks you. You feel proud knowing you're supporting a local family farm that does things right. Your table is filled with real food that nourishes your family, just the way nature intended.
At Fluffy Butt Farms, we're not the heroes of the story — you are.
We're simply the guides who help you win the battle against "sad" meat and bring the pure, flavorful, trustworthy difference to your kitchen.
Let us help you bring home meat you can truly love. Order today — your better meals are waiting!
Address
View mapBattle Creek, MI 49017
Phone
269-358-5348
Orders Shipped:
Monday & Tuesday
Pick-Up Options
Orders can be picked up in our farm shop, let us know which days work for you and we will work to accommodate your preferred days.
A flavorful, tender cut perfect for slow cooking and hearty dishes.
Oxtail is a unique, rich cut that becomes meltingly tender when slow-cooked. Known for its deep, savory flavor, oxtail is perfect for braising, stews, soups, and even curries. The bones and marrow add richness and depth, making oxtail a favorite for those looking to create nourishing, comforting meals.
Oxtail is rich in collagen, which breaks down during slow cooking to create a luxurious, gelatinous texture in broths and soups.
A staple in many international cuisines, from Jamaican oxtail stew to Italian oxtail ragu.
The bone-in nature of oxtail makes it ideal for adding richness and depth to dishes.
High in collagen and gelatin, which support joint health, skin elasticity, and gut health.
Rich in essential minerals like iron, zinc, and calcium, which are vital for overall health.
Provides a natural source of protein and amino acids, ideal for nourishing meals.
Best when slow-cooked or braised for hours to extract maximum flavor and tenderness.
Add vegetables, herbs, and spices to enhance the broth's flavor.
For a deeper flavor, brown the oxtail before cooking to develop a rich, caramelized taste.
Slow cook or braise at low temperatures (250–300°F) for several hours until the meat is tender and falls off the bone.
For a richer broth, cook oxtail in a pressure cooker for faster results.
Order Oxtail online directly from trusted farmers and butchers. Skip the grocery store and enjoy this flavorful, nutrient-rich cut delivered straight to your door—perfect for slow-braising, hearty soups, and creating rich broths.