Fluffy Butt Farms
Fluffy Butt Farms
8 reviews
5.00
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About Fluffy Butt Farms

You want to feed your family (or yourself) delicious, nourishing meat that actually tastes great and feels good for your body — without the constant disappointment of grocery store options.

But every trip to the store leaves you frustrated: 

Wilted produce, bruised fruits, over-processed meats loaded with mystery seasonings, injections, and additives. 

You feel disappointed, uncertain, and even a little guilty about what you're putting on the table (especially if, like Tawney, your body just doesn't tolerate the "sad" processed stuff anymore). 

It doesn't feel right to settle for fake, factory-farmed food when real, honest nourishment should be the norm.

That's where we come in. We're Chris and Tawney, the husband-and-wife team behind Fluffy Butt Farms in Battle Creek, Michigan. We started this farm in 2020 during the pandemic — when shelves were empty and the only meat we could find was over-processed junk. Like you, we got fed up. We decided to take control, root ourselves in this community (after years of world traveling), and raise meat the way it was meant to be: naturally, transparently, and with care.

We make it simple to get the good stuff: 

Browse our farm-fresh cuts raised right here in Michigan (no hormones, no injections, no artificial additives — just animals thriving in a natural environment). 

Choose what you love — flavorful, clean beef, pork, chicken, and more. 

Pick up your order (nationwide shipping or farm pickup) and bring truly nourishing meat straight to your table.

 

Ready to ditch the grocery store disappointment? 

Order now from our current offerings 

Stop wasting money on bland, questionable meat that leaves you feeling frustrated, unhealthy, and disconnected from real food. Stop wondering what mystery ingredients are hiding in your dinner.

Imagine opening your freezer to beautiful, farm-fresh cuts that actually taste incredible — juicy, clean, and satisfying. Your meals become joyful again. Your body thanks you. You feel proud knowing you're supporting a local family farm that does things right. Your table is filled with real food that nourishes your family, just the way nature intended.

At Fluffy Butt Farms, we're not the heroes of the story — you are.

We're simply the guides who help you win the battle against "sad" meat and bring the pure, flavorful, trustworthy difference to your kitchen.

Let us help you bring home meat you can truly love. Order today — your better meals are waiting! 

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Battle Creek, MI 49017

Phone

269-358-5348

Orders Shipped:

Monday & Tuesday

Pick-Up Options

Orders can be picked up in our farm shop, let us know which days work for you and we will work to accommodate your preferred days.

Pork Loin RoastProducts found: 1

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Pork Loin Roast Delivered to Your Door

Pork Loin Roast Near Me

Pork loin roast is a lean, tender, and flavorful cut that’s perfect for slow roasting or quick grilling. Cut from the loin of the pig, this roast offers a balance of juiciness and tenderness, making it a fantastic option for family dinners, special occasions, or holiday meals. Its mild flavor allows for a variety of seasonings and marinades, from garlic and rosemary to a sweet apple glaze, giving you endless options to suit your taste.

Whether you’re roasting a whole pork loin or preparing a smaller portion, this cut is a great way to enjoy tender, succulent pork without excess fat. Its versatility makes it perfect for everything from holiday feasts to a casual weeknight meal.

Fun Facts About Pork Loin Roast:

  • Pork loin roast is one of the leaner cuts of pork, making it a great choice for those looking for a healthier yet flavorful option.

  • This cut can be roasted whole or cut into smaller pieces like medallions or chops, depending on your recipe.

  • A pork loin roast is perfect for stuffing with herbs, fruits, or cheeses for added flavor and moisture.

  • Pork loin roast pairs beautifully with both savory and sweet glazes, such as apple cider vinegar, maple syrup, or mustard sauces.

Nutritional Benefits:

  • Protein: Packed with high-quality protein, pork loin roast helps build and repair muscles and tissues.

  • B Vitamins: Rich in B6 and B12, which are essential for energy metabolism and nervous system health.

  • Iron & Zinc: Iron supports healthy red blood cell production, while zinc boosts immunity and helps with tissue repair.

Cooking Tips:

  • Roast for Tenderness: Pork loin roast is best roasted low and slow in the oven at 325°F (163°C) for 1-1.5 hours, depending on the size of the roast.

  • Sear First for Flavor: Start by searing the pork loin roast in a hot pan to get a crispy, caramelized exterior, then finish cooking in the oven to keep it moist and tender.

  • Stuff for Extra Flavor: For a more gourmet touch, stuff your pork loin roast with spinach, garlic, or cheese before roasting for an extra layer of flavor.

  • Let It Rest: After roasting, let your pork loin roast rest for 10 minutes before slicing to allow the juices to redistribute and keep the meat moist.

Cooking Temperatures:

  • Pork loin roast should be cooked to an internal temperature of 145°F (63°C), then allowed to rest for 3 minutes before slicing.

Meat Delivery:

Order pork loin roast directly from trusted local farmers and butchers, and have it delivered straight to your door. With ChopLocal, enjoy the convenience of skipping the grocery store and getting premium, farm-fresh cuts delivered right to your doorstep. Supporting local farmers has never been easier, and you’ll enjoy high-quality meats that make every meal special.

M1031
Elevate your table with our Pork Loin Roast, raised slowly and naturally from our Classic Mangalitsa pigs at Fluffy Butt Farms LLC. Lusciously tender with rich, buttery flavor, this roast makes it easy to serve an elegant, comforting farm‑to‑table meal for any occasion. Each roast weights...
Variations3.31 - 3.45 LB
$44.80
In stock
+
Fluffy Butt Farms Reviews
8
5.00
Write a review
B
I can’t recommend Fluffy Butt Farms enough. The beef, pork, and chicken are top-tier, and it feels good knowing I’m supporting a local farm that does things the right way. If you care about where your food comes from—and you want it to taste amazing—this is the place to buy from. Thanks Chris and Tawney!
B
I can’t recommend Fluffy Butt Farms enough. The beef, pork, and chicken are top-tier, and it feels good knowing I’m supporting a local farm that does things the right way. If you care about where your food comes from—and you want it to taste amazing—this is the place to buy from. Thanks Chris and Tawney!
L
I'll be a return customer for sure.

Made a pot/chuck roast today as one does on a snowy February Sunday.

I knew there would be a difference between what one can find at other places but...whew!... what a reminder of how much quality matters.

I appreciated that I didn't have to skim a ton of fat from my Dutch oven.
And the meat was that: real delicious meat. Very little waste, especially when compared to a store-bought roast.

My recipe is good, but you made today's roast exceptional! Quality meat matters.

Grateful that Fluffy Butt Farms is part of the local community.
A
Consensus is... best pork chops we've ever had! Sausage was really good too!
C
Highly recommended! Best coffee ever! Staff is always friendly and efficient, orders filled fast and deliveries on time
C
Recently found out about them a few months ago, and finally caught up with them at the Kalamazoo farmers market. So far we’ve tried the Oberon brats, pineapple teriyaki, and old fashion brats and they were all the best we’ve had hands down! They also have a great meat rub that was to die for on the pork chops. I’ll be back for more at the next farmers market. Definitely a great farm to buy from!
B
I have worked in the food industry for over 40 years and have never had pork as good as this! The Hungarian breed of Mangalitsa pigs is amazingly good. Now it’s all I want if pork is on the menu. We eat far less meat these days so when we do we want the best there is. Pasture raised, free to roam in the woods really makes a difference.
C
We enjoyed an amazing ham for Easter dinner. It had a heavy layer of fat that crisped up under the glaze I used and basted the meat. There is simply no comparison between a mushy, salty processed ham from the grocery store and this delicately flavored smoked farm raised ham!
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