Products:
You want to feed your family (or yourself) delicious, nourishing meat that actually tastes great and feels good for your body — without the constant disappointment of grocery store options.
But every trip to the store leaves you frustrated:
Wilted produce, bruised fruits, over-processed meats loaded with mystery seasonings, injections, and additives.
You feel disappointed, uncertain, and even a little guilty about what you're putting on the table (especially if, like Tawney, your body just doesn't tolerate the "sad" processed stuff anymore).
It doesn't feel right to settle for fake, factory-farmed food when real, honest nourishment should be the norm.
That's where we come in. We're Chris and Tawney, the husband-and-wife team behind Fluffy Butt Farms in Battle Creek, Michigan. We started this farm in 2020 during the pandemic — when shelves were empty and the only meat we could find was over-processed junk. Like you, we got fed up. We decided to take control, root ourselves in this community (after years of world traveling), and raise meat the way it was meant to be: naturally, transparently, and with care.
We make it simple to get the good stuff:
Browse our farm-fresh cuts raised right here in Michigan (no hormones, no injections, no artificial additives — just animals thriving in a natural environment).
Choose what you love — flavorful, clean beef, pork, chicken, and more.
Pick up your order (nationwide shipping or farm pickup) and bring truly nourishing meat straight to your table.
Ready to ditch the grocery store disappointment?
Order now from our current offerings
Stop wasting money on bland, questionable meat that leaves you feeling frustrated, unhealthy, and disconnected from real food. Stop wondering what mystery ingredients are hiding in your dinner.
Imagine opening your freezer to beautiful, farm-fresh cuts that actually taste incredible — juicy, clean, and satisfying. Your meals become joyful again. Your body thanks you. You feel proud knowing you're supporting a local family farm that does things right. Your table is filled with real food that nourishes your family, just the way nature intended.
At Fluffy Butt Farms, we're not the heroes of the story — you are.
We're simply the guides who help you win the battle against "sad" meat and bring the pure, flavorful, trustworthy difference to your kitchen.
Let us help you bring home meat you can truly love. Order today — your better meals are waiting!
Address
View mapBattle Creek, MI 49017
Phone
269-358-5348
Orders Shipped:
Monday & Tuesday
Pick-Up Options
Orders can be picked up in our farm shop, let us know which days work for you and we will work to accommodate your preferred days.
Thick cut bacon is the ultimate choice for bacon lovers who crave a hearty, satisfying bite with every piece. Cut thicker than your standard bacon, this variety offers a perfect balance of crispy edges and tender, juicy meat in the middle. Whether you’re frying it up for breakfast, adding it to a burger, or crumbling it into a salad, thick cut bacon takes your meals to the next level with its bold flavor and satisfying texture.
Sourced from farm-fresh pork, our thick cut bacon is expertly smoked for that irresistible flavor you know and love. It’s a perfect option for anyone who enjoys the crunch of bacon, but with a little extra substance and flavor in every slice.
Fun Facts About Thick Cut Bacon:
Thick cut bacon offers a hearty bite and more of the pork in every slice, giving you a satisfying texture that you won’t get with thinner cuts.
It holds up well when used in soups, pastas, and even desserts, where you want the bacon flavor to stand out.
The smoking process adds a layer of complexity to the flavor, making thick-cut bacon great for savory dishes that need an extra punch of flavor.
It’s perfect for making bacon-wrapped dishes like bacon-wrapped chicken or bacon-wrapped asparagus, giving each dish an extra smoky touch.
Nutritional Benefits:
Protein: A rich source of high-quality protein, essential for muscle repair and overall body health.
B Vitamins: Packed with B12 and B6, which help with energy production and support your nervous system.
Iron & Zinc: High in iron for red blood cell production and zinc to help boost immune function.
Cooking Tips:
Fry or bake: Thick cut bacon can be cooked in a pan, baked in the oven, or even grilled. For a mess-free option, baking it in the oven allows the bacon to cook evenly and become perfectly crisp.
Low and slow: Cook at a lower heat for more even cooking, allowing the fat to render slowly for a crispy finish without burning.
Use in sandwiches and burgers: With its bold flavor and hearty texture, thick cut bacon is great for BLTs, burgers, or even breakfast sandwiches.
Cooking Temperatures:
Thick cut bacon should be cooked to a crispness you prefer, but typically, it reaches optimal flavor at 160°F (71°C). Adjust the time based on your preferred level of crispiness.