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You want to feed your family (or yourself) delicious, nourishing meat that actually tastes great and feels good for your body — without the constant disappointment of grocery store options.
But every trip to the store leaves you frustrated:
Wilted produce, bruised fruits, over-processed meats loaded with mystery seasonings, injections, and additives.
You feel disappointed, uncertain, and even a little guilty about what you're putting on the table (especially if, like Tawney, your body just doesn't tolerate the "sad" processed stuff anymore).
It doesn't feel right to settle for fake, factory-farmed food when real, honest nourishment should be the norm.
That's where we come in. We're Chris and Tawney, the husband-and-wife team behind Fluffy Butt Farms in Battle Creek, Michigan. We started this farm in 2020 during the pandemic — when shelves were empty and the only meat we could find was over-processed junk. Like you, we got fed up. We decided to take control, root ourselves in this community (after years of world traveling), and raise meat the way it was meant to be: naturally, transparently, and with care.
We make it simple to get the good stuff:
Browse our farm-fresh cuts raised right here in Michigan (no hormones, no injections, no artificial additives — just animals thriving in a natural environment).
Choose what you love — flavorful, clean beef, pork, chicken, and more.
Pick up your order (nationwide shipping or farm pickup) and bring truly nourishing meat straight to your table.
Ready to ditch the grocery store disappointment?
Order now from our current offerings
Stop wasting money on bland, questionable meat that leaves you feeling frustrated, unhealthy, and disconnected from real food. Stop wondering what mystery ingredients are hiding in your dinner.
Imagine opening your freezer to beautiful, farm-fresh cuts that actually taste incredible — juicy, clean, and satisfying. Your meals become joyful again. Your body thanks you. You feel proud knowing you're supporting a local family farm that does things right. Your table is filled with real food that nourishes your family, just the way nature intended.
At Fluffy Butt Farms, we're not the heroes of the story — you are.
We're simply the guides who help you win the battle against "sad" meat and bring the pure, flavorful, trustworthy difference to your kitchen.
Let us help you bring home meat you can truly love. Order today — your better meals are waiting!
Address
View mapBattle Creek, MI 49017
Phone
269-358-5348
Orders Shipped:
Monday & Tuesday
Pick-Up Options
Orders can be picked up in our farm shop, let us know which days work for you and we will work to accommodate your preferred days.
Bison and Buffalo are in fact not the same thing, although both resemble similar characteristics and are of the Bovide Family there are a few differences to understand between the two.
There are two different kinds of Bison, which are the American and European bison and two kinds of buffalo, the water and cape buffalo. Much to contrary beliefs buffalo do not roam the western plains, but are actually found in South Asia and Africa.
Bison on the other hand call North America and Europe home. In terms of characteristics there are a few that can help in distinguishing between the two, Bison have a very prominent hump at their shoulders and buffalo do not.
This hump is very beneficial in the winter months and helps bison plow through deep snow while foraging for grass. In addition Buffalo will tend to have much larger horns reaching up to 6ft in length and will be bardless.
As a culture we have influenced the use of the term buffalo as a common name when referring to the large native land mammals that we have in North America when really they are in fact Bison.
The main difference between bison and beef is that bison is much leaner and is also typically more expensive. Over the last couple years bison has raised in popularity due to it being domestically produced in their native homeland in the west and by farmers and ranchers across the country.
Due to bison being very similar to beef the cooking methods are relatively the same as long as you are cooking bison to your desired doneness the eating experience will be very similar. To ensure the proper degree of doneness using a meat thermometer throughout the entire cooking process will provide you a great eating experience time and time again.
Here are 7 tasty bison recipes for you to try!