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Lamb Chop 4 Per Pack Lamb chops are an easy customer favorite. Our chops are lean, tender and flavorful! With their perfect 3- to 4-ounce serving size and attractive “T” shaped bone that runs through the meat, loin chops (sometimes called T-bone chops) are simple to prepare. Season with a dry rub, or marinate 4 to 6 hours, then grill, broil or pan fry the chops for a delicious meal. 4 Per Pack. Each Package is approximately 2 Lbs.
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$28.00
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Thick-Cut Lamb Shoulder Chops 4 Per Pack Lamb Shoulder Chops Traditional lamb chops come from the rib, loin, sirloin and shoulder of the animal. Shoulder chops (also called blade and arm chops) require a shorter amount of cooking time compared to other cuts, making them an economical and flavorful choice for quick and easy meals. Chops are 1" thick. 4 Per PackEach Package is approximately
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$23.00
 
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Lamb Lollipop 4 Per Pack Lamb lollipops are the individual cuts of a rack of lamb. They are incredibly flavorful, easy to prepare, and they look wonderful when served. And who doesn’t love a good lollipop? Perfect for the holidays or a fun dinner party. 4 Per Pack. Recommended serving: 2/adult  
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$21.00
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Rack of Lamb Juicy, tender, rare, deep reddish pink, browned, crusty, herbed, fatty goodness. Drooling yet? Rack of lamb is so elegant and sooooo easy to prepare for your family. All the magic happens right in the oven within 25 minutes. There are 8 chops per rack. Each Package is approximately 2 Lbs.
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$38.00
 
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Leg of Lamb The boneless leg is the most versatile cuts of lamb from roasting whole to trimming into kabob meat or individual chops or smaller roasts, to butterflying and grilling. Leg is the leanest lamb cut. Our legs are cut in half for a more manageable weeknight dinner for 2-5 adults with leftovers to enjoy.
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$73.00
 
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Lamb Shank Lamb shanks practically melt off the bone when they are slow cooked, and are a popular menu item across the country. Lean on fat but big on flavor, the meaty shank is perfect for braising in a slow, simmering broth. Great cooked in a dutch oven or instant pot.
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$25.00 $23.00
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  Lamb Fries A Kentucky Classic, Lamb Fries. Breaded and fried, these taste similar to clam strips. Cleaned and sliced into coins
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$15.00
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Ground Pork Sausage You can find sausage in a variety of delicious recipes! Add sausage to your menu and spice up any weeknight meal. It comes pre-seasoned and frozen- ready-to-cook You can find sausage in a variety of delicious recipes! Add sausage to your menu and spice up any weeknight meal. It comes pre-seasoned and ready-to-cook. Try from one of our 3 flavors: Sage, Mild, Medium. Each Package is approximately 1 Lb
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$7.00
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Hot Ground Pork Sausage You can find sausage in a variety of delicious recipes! Add sausage to your menu and spice up any weeknight meal. It comes pre-seasoned and frozen- ready-to-cook Each Package is approximately 2 Lbs.
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$7.00
 
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Thick-Cut Bone-In Pork Chop 2 Per Pack Pork chops are a flavorful foundation for any meal. They’re easy to prepare, quick to cook, and incredibly versatile. For tender and delicious pork chops prepare your cut of meat to the internal pork cooking temperature of 145°F. 2 Per Pack. 
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$13.00
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Pork Spare Ribs The centerpiece of the smoker, these pork spare ribs are perfect for some down-home BBQ! Slow-cook or smoke for fall off the bone perfection! Spareribs come from the belly of the hog and are known for their full flavor. These are larger and meatier than the other types of ribs. Each Package is approximately
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$11.00
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Pork Baby Back Ribs Fire up the smoker and kick back on the patio! These pork baby back ribs are perfect for some down-home BBQ! Slow-cook or smoke for fall off the bone perfection! Back ribs come from the blade and center section of the pork loin, which is known for the “finger meat” between the bones. Back ribs also are referred to as “baby” back ribs because they are smaller than spareribs. Each Package is approximately
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$12.00
 
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Pork Ham Hocks Pork Hocks (also called pork knuckles) come from the upper leg of the hog. While there is a lot of bone and tendon, try slow-cooking or smoking these to make amazingly tender meat with no more work than removing the packaging and filling a crockpot or smoker! Each Package is approximately 2 Lbs.
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$10.00
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Farmers Choice - Pork Box 5 lbs Sausage (2 Sage, 3 Mild) 2 Packages of Pork Burgers 2 Packages of Pork Sausage Links 1 lb Package of Bacon
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$78.00
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Pork Sausage Sampler Box Try all of our pork sausages. 1 lb Breakfast Link 1 lb Breakfast Patty 1 lb Sage Sausage 2 lb Mild Sausage
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$56.00
 
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Schwartz Meat Company Spice Rub Our favorite rub. Great for all cuts of lamb! It's also great on pork, chicken, and roasted red potatoes. Ingredients: Rosemary, Thyme, Red Pepper Flakes, Flake Salt
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$9.00
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Ground Pork Ground pork is affordable, fresh, and extremely versatile, soaking up any flavor you add to it. It’s available with an average lean-fat ratio of 70 percent lean, 30 percent fat, making it a great substitute for other ground meats featured in your favorite recipes. It comes frozen and ready-to-cook.  Each package is approximately 1 lb. 
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$10.00 $7.00
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Pork Bacon - Cured Noted as the Duct Tape of the Kitchen- bacon fixes everything! Each Package is approximately 1 lb. 
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$13.00 $10.00
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Pork Jowl Bacon - Cured Each Package is approximately 1 lb. 
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$13.00 $8.00
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The Complete Pork Sampler Box  This curated box of our Kentucky-raised Berkshire Pork is the perfect introduction to each of our pork cuts.  This box includes a variety of pork to be sure you're sampling everything we offer.  
$189.00
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Lamb Brats Lamb brats are hands-down the easiest weeknight meal. Deliciously flavored and made with local lamb, these are a great introduction to cooking lamb. Toss them on the grill and enjoy in a bun, over peppers and onions or toss in your favorite pasta dish.
$15.00
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85/15 Ground Beef Versatility makes ground beef hamburger ideal for dishes such as burgers, tacos and meat sauce. Perfect for breakfast, dinner and everything in-between. Also Known As: Chopped Steak; Ground Chuck; Ground Round; Ground Sirloin; Ground Steak Pasture raised, corn finished. Each Frozen, USDA Inspected, Vacuum Pack Package is approximately 1 Lb
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$7.00 $6.30
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Bulk Ground Beef Versatility makes ground beef hamburger ideal for dishes such as burgers, tacos and meat sauce. Perfect for breakfast, dinner and everything in-between. Also Known As: Chopped Steak; Ground Chuck; Ground Round; Ground Sirloin; Ground Steak 50 pounds of 80/20 ground beef. 1 Lb. packages Each Frozen, USDA Inspected, Vacuum Pack
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$275.00 $250.00
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80/20 Ground Beef Versatility makes ground beef hamburger ideal for dishes such as burgers, tacos and meat sauce. Perfect for breakfast, dinner and everything in-between. Also Known As: Chopped Steak; Ground Chuck; Ground Round; Ground Sirloin; Ground Steak Pasture raised, corn finished. Each Frozen, USDA Inspected, Vacuum Pack Package is approximately 1 Lb
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$5.60 $5.04
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Hamburger Patties Ready to grill hamburger patties can be cooked frozen on low heat or thawed and grilled for any picnic, family gathering or everyday meal. Season with salt and pepper and your favor fixin's! Pre-made burgers, 3 patties, each 1/3 pound. 75/25. Pasture-raised, corn finished beef. Each Frozen, USDA Inspected, Vacuum Pack Package is approximately 1 Lb
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$5.60 $5.04
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This Filet Mignon is the most tender steak, lean yet succulent, with a fine buttery texture. Sold boneless. This steak also meets government guidelines for lean. Pasture raised, corn finished. Wet aged for 20+ days. , , Each Frozen, USDA Inspected, Vacuum Pack Package is approximately
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$19.80 $17.82
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New York Strip Steak Thick cut, tender and lean Strip Steak has a robust taste. Season simply with salt and pepper or your favorite rub and grill. Pasture raised, corn finished. Wet aged for 20+ days. Each Frozen, USDA Inspected, Vacuum Pack Package is approximately 14 oz
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$18.00 $16.20
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Petite Ribeye This steak is rich, juicy and full-flavored with generous marbling throughout. Due to the exceptional taste and tenderness Beef Rib Steaks deliver for operators and diners alike. Pasture raised, corn finished. Wet aged for 20+ days. Each Frozen, USDA Inspected, Vacuum Pack Package is approximately 8 oz
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$10.80 $9.72
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Ribeye Steak This steak is rich, juicy and full-flavored with generous marbling throughout. Due to the exceptional taste and tenderness Beef Rib Steaks deliver for operators and diners alike. Pasture raised, corn finished. Wet aged for 20+ days. Each Frozen, USDA Inspected, Vacuum Pack Package is approximately 16 oz
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$22.50 $20.25
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Sirloin Steak This steak is a tender and lean cut that is ideal for several cooking methods and dishes such as stir-fry, philly cheese steak and fajitas. Pasture raised, corn finished. Wet aged for 20+ days. Each Frozen, USDA Inspected, Vacuum Pack Package is approximately 11 oz
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$7.20 $6.48
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Skirt Steak Skirt steaks have a robust flavor profile. Best marinated and grilled as fajitas or stir fry Pasture raised, corn finished. Wet aged for 20+ days. Each Frozen, USDA Inspected, Vacuum Pack Package is approximately 16 oz
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$9.90 $8.91
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Shoulder Tender Also known as the Butcher's Steak or Chuck Shoulder Tender. From the Chuck Primal, this juicy and tender Steak is shaped like the Tenderloin but is smaller and more affordable. As the smallest muscle of the Shoulder Clod, it is perfect to grill or broil and is tender when left whole or cut end to end into portions. Pasture raised, corn finished. Wet aged for 20+ days. Each Frozen, USDA Inspected, Vacuum Pack Package is approximately 1.26 - 1.50 lbs.
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$22.50 $20.25
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Beef Back Ribs A great value and beef’s signature ribs for the BBQ, this flavorful cut is great with a dry rub on the grill or smoker. A great choice for someone who loves to smoke. Plenty of flavor here. Pasture raised, corn finished. Wet aged for 20+ days. Each Frozen, USDA Inspected, Vacuum Pack Package is approximately 3 Lbs.
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$21.00 $18.90
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Full of beef flavor and fall-off-the-bone tender, but also available boneless. Grill or slow-roast for a succulent beef dish. Pasture raised, corn finished. Wet aged for 20+ days. , , Each Frozen, USDA Inspected, Vacuum Pack Package is approximately 16 oz
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$7.20 $6.48
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Chuck Roast Richly flavored roast. Best for slow-cooking whole or grilling if very thinly sliced across the grain. Premium roast with great marbling. Pasture raised, corn finished. Wet aged for 20+ days. Each Frozen, USDA Inspected, Vacuum Pack Package is approximately 3 Lbs.
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$27.00 $24.30
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Tri-Tip Roast Boneless and fairly tender with full flavor. Roast or grill then slice across the grain. This boneless, lean cut is great value. Best when roasted and carved into thin slices. Pasture raised, corn finished. Wet aged for 20+ days. Each Frozen, USDA Inspected, Vacuum Pack Package is approximately 1.25 lbs
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$15.00 $13.50
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Eye of Round Roast A lean, flavorful cut often used for roast beef at the deli. Can be roasted or slow-cooked at home for an everyday meal. Pasture raised, corn finished. Wet aged for 20+ days. Each Frozen, USDA Inspected, Vacuum Pack Package is approximately 2 Lbs.
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$16.20 $14.58
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Kabob Meat Sliced and diced into cubes ready for the skewer and the grill or smoker! This popular grilling cut is extremely versatile and flavorful. Pasture raised, corn finished. Wet aged for 20+ days. Each Frozen, USDA Inspected, Vacuum Pack Package is approximately 16 oz
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$10.80 $9.72
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Fill your freezer! Deposit Only. Final price based on hanging weight. After your purchase we will get you in contact with the processor and you will specify cut specifications. Processing Fees are to be paid to the processor. You will pick it up at the processor. , , Each Package is approximately
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$200.00
 
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Fathers days bundle 2 16 oz ribeyes 2 8 ounce ribeyes 2 New York strips 2 9 oz filets 10 pounds 80/20 5 packages of Pattie’s 1 Chuck roast 5 pounds of short ribs
$318.00 $250.00
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Sizzlin' Hot Summer Beef Bundle Box 2-16 ounce ribeyes  2-11 ounce Sirloins 4-16 ounce packages 80/20 ground beef Normally $90   4th of July special $81
$90.00
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Sirloin Steak This steak is a tender and lean cut that is ideal for several cooking methods and dishes such as stir-fry, philly cheese steak and fajitas. Pasture raised, corn finished. Wet aged for 20+ days. Each Frozen, USDA Inspected, Vacuum Pack Package is approximately 6 oz
$4.00 $3.60
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Swanstrom Family Farms Comfort Food Bundle This box is the perfect choice for those cold winter months. It includes: 2 Chuck Roasts (3 lbs each) 2 Bottom Round Roasts (3 lbs each) 2 lbs 80/20 Ground Beef
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$100.00
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Swanstrom Family Farms Griller Bundle This bundle includes a variety of high quality steaks and ground beef - perfect for throwing on the grill!  2 - 8 ounce ribeye 2 - 8 ounce New York strip 2 - 11 ounce sirloin 1 package hamburger patties (3 - 1/3 lb patties/pkg)
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$70.00
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Swanstrom Family Farms Variety Bundle Can't decide what to order? This box includes a variety of our favorite cuts - there's something for everyone! 1 Sirloin Tip Steak (2 - 8 oz steaks per package) 1 lb Stew Meat 1 Bottom Round Roast (3lbs) 2 lbs 80/20 Ground Beef
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$50.00
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Bratwurst Pork Sausage Links Perfect for grilling season! A quick meal for the family or summertime event! 5N Pork Bratwurst Sausage, one of our most popular sausages, is hand-made and simply seasoned with black pepper, nutmeg, and garlic. Perfect for braising, cooking on the grill or in your cast iron. 4 hearty links per package. Each pack weighs approximately 1 pound. Vacuum sealed. Cook to an internal temperature of 165°. 5N Pork is raised outside in their natural environment. Never fed any animal by-products and always hormone and antibiotic free. Each Package is approximately
$13.50
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Mexican Chorizo Made from Pastured Heritage Pork, ground chorizo is tasty in tacos, rice dishes, and endless other options. Mexican Chorizo Sausage is hand-made using Pasture-Raised pork and seasoned with oregano, garlic; chipotle peppers for a bold, spicy kick. Vacuum sealed in 1 pound packages. This product is gluten-free. 5N Pork is raised outside in their natural environment. Never fed any animal by-products and always hormone and antibiotic free. Sausage is ground using only high quality pork, no fillers, tripe or organ meats.
$12.00
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Beef and Pork Bundle - Large Your bundle could contain an assortment of the following, depending on availability: 2 Steaks (NY Strip or Ribeye) 4 bone-in pork chops 1 - 3-4 lb roast (beef or pork) 6 lbs ground beef 3 lbs pork sausage 2 lbs beef cube steak and/or stew meat. Approximately 20 lbs. *Some cuts may vary due to availability.
$190.00
 
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