Your location Change Location
Order a 1/4 or 1/2 of beef and Save $! Wholesale Prices. Limited Availability. Shipping Available. Fill the freezer or split it with family and friends! Take advantage of our best value available! Order a quarter, half or whole beef processed at a USDA Federally inspected Craft Butcher. This is the same great beef that you have come to have known and loved from our online store. By purchasing a variety of cuts and sharing a portion of the beef, we can offer a package to fill your freezer! Stock up with with a variety of the best Local, American Wagyu Beef. You will receive a little bit of everything – Steaks, Hamburger, Roasts and other great beef cuts such as Brisket, Skirt Steak, Short Ribs, Tongue and much more! Plan on 1/3 Steaks, 1/3 Burger, 1/3 Roasts depending on your exact requests though. 100% Natural, No Added Hormones, Vacuum Packed, Ships Frozen. Each USDA Inspected Package is approximately 175 Lbs.
Fulfillment OptionsLocal Pick-Up, Ships Nationwide
$600.00
In stock
 
+
100% Grass Fed Whole Beef [DEPOSIT] This item is $3.70/LB, the estimated final price is between $2220.00 and $2775.00 and the estimated final weight is between 600 and 750 lbs. Final price is determined by final weight. Once item(s) is weighed, seller will charge you final price less deposit. You will receive a receipt for the final charge. "Final weight" is the "hanging weight" of the beef. "Hanging weight" is determined by the butcher after the beef is slaughtered and the skin, head, blood, non-usable organs, and hooves are removed. In addition to this price, customer pays the butcher for processing the beef. $1.00-$1.05/lb hanging weight is a reasonable estimate for processing with some customization.
$600.00
In stock
 
+
Whole Angus Beef Fill your freezer with Loncorich Family Farms beef straight from our farm to your freezer. Price is deposit only for a Whole Angus beef. Final price will be determined based on hanging weight at $2.75/lb. Once item(s) is weighed, seller will charge you final price less deposit. You will receive a receipt for the final charge. Standard processing fees are not included and will be the responsibility of the customer.
$600.00
In stock
 
+
Whole Holstein (Dairy) Beef Fill your freezer with Loncorich Family Farms Holstein beef straight from our farm to your freezer. Price is deposit only for a whole Holstein beef. Final price will be determined based on hanging weight at $2.65/lb. Once item(s) is weighed, seller will charge you final price less deposit. You will receive a receipt for the final charge. Standard processing fees are not included and will be the responsibility of the customer.
$600.00
In stock
 
+
1/2 Locker Beef [DEPOSIT] Fill your freezer with Feathered Fork Farms beef straight from our farm to your freezer. Price is deposit only for a 1/2 beef. Final price will be determined based on hanging weight at $5.99/lb. Once item(s) is weighed, seller will charge you final price less deposit. You will receive an invoice for the final charge.
$500.00
 
Out of stock
Whole Locker Beef [DEPOSIT] Fill your freezer with Feathered Fork Farms beef straight from our farm to your freezer. Price is deposit only for a 1/2 beef. Final price will be determined based on hanging weight at $5.99/lb. Once item(s) is weighed, seller will charge you final price less deposit. You will receive an invoice for the final charge.
$500.00
 
Out of stock
1/4 American Wagyu Beef [DEPOSIT] You can easily fill your freezer with fresh American Wagyu beef direct from our farm! American Wagyu is full of flavor and amazing health benefits! Wagyu Beef is packed full of protein, iron, amino acids, and healthy unsaturated fats like omega-3 and omega-6. In fact, Wagyu contains 300% more monounsaturated fats than normal beef due to the high marbling and actually has the lowest cholesterol of all meats, including chicken and fish! Our beef is all natural with no growth hormones. We raise our American Wagyu on our ranches then bring them to the farm to be fed our farm products that we grow ourselves! We know everything that went into your beef from start to finish, and we guarantee that our heart and soul is poured into every single one! Taste the difference with WhiteBarn American Wagyu! A 1/4 of a beef will yield about 100 lbs of cut and wrapped assortment of cuts for your family's freezer! Cuts will include steaks, roasts, brisket, ground beef, tenderized round steaks, stew meat....just to name a few! Once your order is placed, we will contact you about when your beef will be ready to be picked up! Each Package is approximately
Choose OptionLocal AZ Pick-Up
$450.00
In stock
 
 
1/2 Locker Beef Each Package is approximately
$450.00
In stock
 
+
Deposit
Fulfillment OptionsLocal Pick-Up Choose OptionGrain Finished
$400.00
In stock
 
+
Whole Locker Beef [DEPOSIT] Fill your freezer with Charron Beef straight from our farm to your freezer. Price is deposit only. Final price will be determined based on hanging weight. Once item(s) is weighed, seller will charge you final price less deposit. You will receive a receipt for the final charge. Standard processing fees are not included.  mately
$400.00
 
Out of stock
Fill your freezer! Deposit Only. Final price based on hanging weight. After your purchase we will get you in contact with the processor and you will specify cut specifications. Processing Fees are to be paid to the processor. You will pick it up at the processor. , , Each Package is approximately
Fulfillment OptionsShips Nationwide, Local Pick-Up
$400.00
In stock
 
+
Fill your freezer! Deposit Only. Final price based on hanging weight. After your purchase we will get you in contact with the processor and you will specify cut specifications. Processing Fees are to be paid to the processor. You will pick it up at the processor.
Fulfillment OptionsShips Nationwide, Local Pick-Up
$400.00
In stock
 
+
HALF 100% Grass Fed Angus beef ($3.80/lb hw) [DEPOSIT] A $400 deposit reserves your half beef. The final price is based on your beef’s actual hanging weight* and is generally $1100-$1300. This price does not include processing fees , which are paid directly to the butcher, when you pick up your beef. Processing fees vary, depending on your personal cut and packaging preferences, but $400- $425 is a reasonable estimate. Parish Custom Beef offers delivery to some locations. Please contact us for availability and pricing. *Hanging weight is determined by the butcher, once the beef is slaughtered, and the head, hooves, blood and unusable organs are removed.
$400.00
In stock
 
+
60-Day Grain Quarter Beef [DEPOSIT] This item is $4.50/LB, the estimated final price is between $675.00 and $843.75 and the estimated final weight is between 150 and 187.5 lbs. Final price determined by final weight. Once item(s) is weighed, seller will charge you final price less deposit. You will receive a receipt for the final charge. Grass-fed and then grain finished for 60 days. "Final weight" is the "hanging weight" of the beef. "Hanging weight" is determined by the butcher after the beef is slaughtered, and the skin, head, blood, non-usable organs, and hooves are removed. In addition to this price, customer pays the butcher for processing the beef. $1.00-$1.05/lb hanging weight is a reasonable estimate for processing with some customization.
$400.00
In stock
 
+
1/2 Holstein (Dairy) Beef Fill your freezer with Loncorich Family Farms Holstein beef straight from our farm to your freezer. Price is deposit only for 1/2 Holstein beef. Final price will be determined based on hanging weight at $2.65/lb. Once item(s) is weighed, seller will charge you final price less deposit. You will receive a receipt for the final charge. Standard processing fees are not included and will be the responsibility of the customer.
$400.00
In stock
 
+
Whole Locker Beef [DEPOSIT] Price is for  deposit only  and does  not  include processing fees. You are responsible for the processing fees when the beef is picked up at the Blue Bird Locker in Delmont, SD and will pay those directly to the processor.* You will be responsible for paying the remaining balance of the beef once the animal goes to the processor. We charge $4.00/lb for the hanging weight of the animal. For a whole beef, you can expect between 400 - 700 lbs.  *Processing costs will vary depending on how you want your beef prepared.
$400.00
In stock
 
+
1/2 Locker Beef [DEPOSIT] Fill your freezer with Charron Beef straight from our farm to your freezer. Price is deposit only. Final price will be determined based on hanging weight. Once item(s) is weighed, seller will charge you final price less deposit. You will receive a receipt for the final charge. Standard processing fees are not included. 
$350.00
 
Out of stock
1/4 Locker Beef [DEPOSIT] Fill your freezer with Charron Beef straight from our farm to your freezer. Price is deposit only. Final price will be determined based on hanging weight. Once item(s) is weighed, seller will charge you final price less deposit. You will receive a receipt for the final charge. Standard processing fees are not included. 
$300.00
 
Out of stock
QUARTER 100% Grass Fed Angus beef. [DEPOSIT] A $400 deposit reserves your quarter beef. The final price is based on your beef’s actual hanging weight* and is generally $1100-$1300. This price does not include processing fees, which are paid directly to the butcher, when you pick up your beef. Processing fees vary, depending on your personal cut and packaging preferences, but $400- $425 is a reasonable estimate. Parish Custom Beef offers delivery to some locations. Please contact us for availability and pricing. *Hanging weight is determined by the butcher, once the beef is slaughtered, and the head, hooves, blood and unusable organs are removed.
$300.00
In stock
 
+
1/4 Locker Beef [DEPOSIT] Fill your freezer with Feathered Fork Farms beef straight from our farm to your freezer. Price is deposit only for a 1/4 beef. Final price will be determined based on hanging weight at $5.99/lb. Once item(s) is weighed, seller will charge you final price less deposit. You will receive an invoice for the final charge.
$300.00
 
Out of stock
1/2 Locker Beef [DEPOSIT] Price is for  deposit only  and does  not  include processing fees. You are responsible for the processing fees when the beef is picked up at the Blue Bird Locker in Delmont, SD and will pay those directly to the processor.* You will be responsible for paying the remaining balance of the beef once the animal goes to the processor. We charge $4.25/lb for the hanging weight of the animal. For a half of beef, you can expect between 200 - 350 lbs.  *Processing costs will vary depending on how you want your beef prepared.
$300.00
 
Out of stock
Deposit
Fulfillment OptionsLocal Pick-Up Choose OptionGrain Finished
$200.00
In stock
 
+
Fill your freezer! Deposit Only. Final price based on hanging weight. After your purchase we will get you in contact with the processor and you will specify cut specifications. Processing Fees are to be paid to the processor. You will pick it up at the processor. , , Each Package is approximately
Fulfillment OptionsShips Nationwide, Local Pick-Up
$200.00
 
Out of stock
Whole Beef [DEPOSIT] CURRENTLY TAKING ORDERS FOR OCTOBER 2023 Total cost for this package is $3.50/pound of hanging weight of your beef (estimated to be 400 lbs). Approximately $1400 total. A $100 deposit is due at the time of your order. Remaining balance due at pick up. Email us to discuss approximate time you can expect your order to be ready before ordering if you would like. Each Package is approximately
$200.00
In stock
 
+
Show another 12 products
Product filters
Farmer or Butcher
    Show all (20)

About the ChopLocal Marketplace

ChopLocal is an online farmer's market for beef, pork, chicken, turkey, lamb and other meats, directly from farms and small butcher shops.

How to Order your Farm to Table Meat

Check out the local farms and butcher shops here and choose "pick-up" at checkout.

OR fill up your cart with $49 in meat from a single farm or butcher shop in your region and have your order shipped for free right to your doorstep!


Come Chop With Us!

Are you a farmer or butcher who wants to sell meat on ChopLocal?

Looking for educational resources to help you with your meat marketing?

sell meat online learn more