Vintage Beef by Gress Family Farms

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Whole Beef [Deposit]

$200.00

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1/2 Beef [Deposit]

$200.00

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1/4 Beef [Deposit]

$100.00

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1/8 Beef [DEPOSIT]

$50.00

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Beef Bratwursts

$12.00

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Free shipping

Vintage Beef Gift Certificates

$50.00

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Blessed Vintage Beef Hoodie

CODE: 6452B14E7450F

$36.00

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Vintage Beef Hoodie

CODE: 6452B125AAB70

$38.00

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Vintage Beef Tee

CODE: 6452B0F3ED4CB

$25.00

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Support Local Farmers Tee

CODE: 6452B08CA69C9

$25.00

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Just a Small Town Girl Tee

CODE: 6452B01E9FADF

$25.00

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Porterhouse Steak

CODE: 6452AA8F29E60

$24.00

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Beef Sticks

CODE: 6452A92539E8F

$10.00

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Flank Steak

CODE: 6452A85A00BB4

$16.50

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Tri-Tip Roast

CODE: 6452928491D2E

$26.00

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Ground Beef

$6.00

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5 Lb. Hamburger Patties

$36.00

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Filet Mignon/Tenderloin Steak

$11.00

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New York Strip Steak

$20.00

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Bone-In Ribeye Steak

$22.00

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Boneless Ribeye Steak

$18.50

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Tenderized Round Steak

$6.50

Out of stock

Top Sirloin Steak

$10.50

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Skirt Steak

$12.00

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Beef Ribs

$21.00

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Save 18%

Beef Brisket 1/2

$30.00 $24.75

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Chuck Roast

$24.00

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Rump Roast

$19.50

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Sirloin Tip Roast

$24.00

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Beef Jerky

$12.50

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Beef Summer Sausage

$14.00

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Stew Meat

$7.00

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Beef Heart

$8.00

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Beef Liver

$6.00

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Beef Oxtail

$10.00

Out of stock

Beef Tongue

$10.00

Out of stock

Small Sampler Bundle

$120.00

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Large Sampler Bundle/April Bundle

$200.00

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Smoker Bundle

$150.00

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Family Ground Beef Bundle

$145.00

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Just a Small Town Girl Distressed Hat

$18.00

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Vintage Beef Distressed Hat

$18.00

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Vintage Beef Koozie

$4.00

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About the ChopLocal Marketplace

ChopLocal is an online farmer's market for beef, pork, chicken, turkey, lamb and other meats, directly from farms and small butcher shops.

How to Order your Farm to Table Meat

Check out the local farms and butcher shops here and choose "pick-up" at checkout.

OR fill up your cart with $49 in meat from a single farm or butcher shop in your region and have your order shipped for free right to your doorstep!

Come Chop With Us!

Are you a farmer or butcher who wants to sell meat on ChopLocal?

Looking for educational resources to help you with your meat marketing?