ChopLocal is incredibly proud to partner with pork farms near you! We offer pork from a network of farms and small butcher shops across the country.
When you buy local pork, you're supporting local farmers and small businesses, and we thank you! Your supoort helps stimulate rural economies and create healthy communities.
Buying direct from a farmer also allows you to have all of your questions answered. Wondering how the pigs were raised? You can ask! Wondering what they were fed? You can ask that, too!
Many of the farms on ChopLocal raise heritage breeds (like Duroc, Mangalitsa and Berkshire), which often leads to higher quality, more flavorful meat than what is available at the commercial level.
1. Pork Chop
Cooking Methods: Pork chops are versatile and can be cooked in several ways. They can be grilled, pan-fried, baked, or even broiled. They can be marinated for flavor or seasoned with herbs and spices.
2. Pork Tenderloin
Cooking Methods: Pork tenderloin is a lean and tender cut. It's excellent for roasting, grilling, or pan-searing. It can be marinated or seasoned before cooking. Because it's lean, be careful not to overcook it to keep it tender and juicy.
3. Pork Loin Roast
Cooking Methods: Pork loin roast is a larger cut and is great for roasting. It can be seasoned with herbs, spices, and a rub. Slow roasting at a lower temperature helps keep it juicy.
4. Pork Shoulder or Pork Butt
Cooking Methods: This cut is known for its richness and flavor. It's often used for slow-cooking methods like braising, roasting, or smoking. It's perfect for pulled pork. A slow cooker or an oven set to a low temperature works well for this cut.
5. Spareribs and Baby Back Ribs
Cooking Methods: Ribs are typically cooked using slow and low methods like grilling, smoking, or baking. They can be pre-seasoned with a rub and then cooked over indirect heat. A final glaze of barbecue sauce is a popular finish.
1. Pork is the world's most-consumed meat!
2. Pork is full of nutrients, including protein, vitamins (including B-vitamins like B12 and niacin) and minerals including iron, zinc and phosphorus.
3. Pork can be leaner than you think! The loin and tenderloin are relatively low in fat.
4. Pork does not have to be cooked "well-done." Cook pork to 145°F for juicy, succulent pork!
Whole hogs for roasting can be hard to find, and we do not have any currently available on ChopLocal.
However, if you want to buy a whole or half hog, processed for your family's freezer, we encourage you to check out the hog farms on ChopLocal, and send them a message. You can also refer to this blog post about buying a whole hog.
1. Check out the pork farms and butcher shops above.
2. Can't find one near you? Many farmers and butcher shops in the ChopLocal network will ship pork right to your door!
3. Looking for something specific? Use the search bar or filters to find the meat that's right for you.
4. Order pork online and the farmer or butcher shop will fulfill your order!
ChopLocal is an online farmer's market for beef, pork, chicken, turkey, lamb and other meats, directly from farms and small butcher shops.
Check out the local farms and butcher shops here and choose "pick-up" at checkout.
OR fill up your cart with $75 in meat from a single farm or butcher shop in your region and have your order shipped for free right
to your doorstep!
Are you a farmer or butcher who wants to sell meat on ChopLocal?
Looking for educational resources to help you with your meat marketing?
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