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Looking for a breakfast that’s ready to wow — without the stress? This breakfast casserole brings together savory sausage, crispy bacon, fluffy eggs, and the kind of hearty texture only a casserole can deliver. It’s perfect for meal prepping or feeding a hungry crowd.
Brown your meat. Sear your pork sausage (and bacon, if using) until nicely browned — that quick sear builds a deep, savory flavor base.
Layer it up. In the same pan or a casserole dish, layer potatoes or hash browns, diced veggies (like bell pepper or onion), and chopped green onions.
Mix your base. Whisk together eggs, a splash of milk or cream, and your favorite seasonings. Fold in shredded cheese and the cooked meat-veggie mixture.
Bake to perfection. Pour into a greased casserole dish, cover tightly, and bake at a moderate oven temperature until the center is just set. Uncover, sprinkle on a bit more cheese, bake until golden, and let it rest for 5–10 minutes.
Serve and enjoy. Pair slices with fresh fruit, biscuits, or a full brunch spread.
One-dish simplicity. Sear, layer, bake — it’s easy, hearty, and feels homemade.
Versatile for any occasion. Perfect for a cozy weekend breakfast, holiday brunch, or even breakfast-for-dinner night.
Savory + satisfying. Featuring pork sausage and bacon means flavor and protein in every bite.
Cook to juicy perfection. Don’t overcook your sausage and bacon early — brown them, then let the oven finish the job for the best texture.
Make the most of leftovers. This casserole reheats beautifully. Slice it up for quick breakfasts or lunches throughout the week.
Power up with protein. Each serving packs serious staying power thanks to the combination of sausage, bacon, and eggs.
Customize freely. Add your favorite cheeses, swap veggies, or throw in spinach or a little hot sauce for a flavorful twist.