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Edward & Rebecca Dalton (along with their 3 sons) Isaac, Lucas and Simon are the 7th generation at Dalton Farms LLC in Wakeman, OH! When they took over the farm, they had a feeling of obligation but have since found it to be their passion with a specific goal in mind - grow a healthy and affordable product.
They knew that in order to be sustainable for years to come, they would need to make changes to current practices. Although change is scary, they felt it was necessary. In 2019, they decided to transition half of their 2000-acre farm to organic production and started growing organic crops for the first time in years.
In addition to organic crops, they farm 1000 acres of conventional crops, raise beef and collaborate with other local farms to supply farm raised meat to their customers like chicken and pork. It is important to them that the meat they are raising and selling be all natural and raised on a local family farm. No added hormones. No unnecessary antibiotics. You won’t find better quality for the price!
Address
View map5073 Butler Rd Wakeman, OH 44889
Hours
Wed: 12 - 5 PM Sun: 12 -3 PM **Hours may vary, check our Facebook for updated hours
Orders Shipped:
Orders are shipped the 1st Wednesday of each month
Pick-Up Options
Pick-up during regular Meat Barn Hours
Flavorful, juicy, and ready for any meal, our farm-fresh chicken sausage is crafted with care by trusted local farmers and butchers. Whether you’re grilling, pan-searing, or tossing it into pasta or soups, chicken sausage adds a savory punch of protein to your meals — with a lighter profile than pork.
A versatile option that works for breakfast, lunch, or dinner.
Often blended with herbs, spices, or veggies for unique flavor profiles.
Leaner than traditional pork sausage but still juicy and satisfying.
Grilled: Perfect on skewers, buns, or served with roasted veggies.
Pan-Seared: Slice into pasta, risotto, or stir-fries for a quick protein boost.
Breakfast: Serve alongside eggs, or crumble into a breakfast hash.
Soups & Stews: Adds depth of flavor without being too heavy.
Excellent source of lean protein to fuel your day.
Lower in fat than many pork sausages while still full of flavor.
Often made with simple, wholesome ingredients from local farms.
For food safety, cook chicken sausage to an internal temperature of 165°F (74°C).
If pre-cooked, simply heat through until hot — perfect for busy weeknights.
Order chicken sausage directly from trusted local farmers and butchers, and have it delivered to your home with ease. At ChopLocal, we connect you with farm-fresh meat so you can enjoy premium flavor and support hardworking farmers — without the hassle of the grocery store.