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Edward & Rebecca Dalton (along with their 3 sons) Isaac, Lucas and Simon are the 7th generation at Dalton Farms LLC in Wakeman, OH! When they took over the farm, they had a feeling of obligation but have since found it to be their passion with a specific goal in mind - grow a healthy and affordable product.
They knew that in order to be sustainable for years to come, they would need to make changes to current practices. Although change is scary, they felt it was necessary. In 2019, they decided to transition half of their 2000-acre farm to organic production and started growing organic crops for the first time in years.
In addition to organic crops, they farm 1000 acres of conventional crops, raise beef and collaborate with other local farms to supply farm raised meat to their customers like chicken and pork. It is important to them that the meat they are raising and selling be all natural and raised on a local family farm. No added hormones. No unnecessary antibiotics. You won’t find better quality for the price!
Address
View map5073 Butler Rd Wakeman, OH 44889
Hours
Wed: 12 - 5 PM Sun: 12 -3 PM **Hours may vary, check our Facebook for updated hours
Orders Shipped:
Orders are shipped the 1st Wednesday of each month
Pick-Up Options
Pick-up during regular Meat Barn Hours
Lean, versatile, and full of flavor, our farm-fresh ground chicken is sourced directly from trusted local farmers and butchers. Whether you’re whipping up weeknight tacos, hearty soups, or light and healthy meals, ground chicken is a freezer staple that adapts to nearly any recipe.
Ground chicken is made from a blend of dark and white meat, giving it a balance of flavor and leanness.
It’s a lighter alternative to ground beef or pork but still delivers plenty of protein.
Works as a swap in almost any recipe that calls for ground meat — from pasta dishes to stir-fries.
Tacos or Burritos: Season with your favorite spices for a leaner take on taco night.
Meatballs: Perfect in Italian, Asian, or Mediterranean-style dishes.
Soups & Chili: Adds protein without overpowering flavor.
Burgers & Patties: Juicy, tender, and perfect for the grill or skillet.
Excellent source of lean protein, helping support muscle growth and energy.
Lower in fat and calories than many other ground meats.
Packed with essential vitamins and minerals like niacin, selenium, and B6.
For food safety, cook ground chicken to an internal temperature of 165°F (74°C).
Because it’s leaner, avoid overcooking to keep it tender and juicy.
Order ground chicken directly from trusted local farmers and butchers, and have it delivered to your home with ease. At ChopLocal, we connect you with farm-fresh meat so you can enjoy premium quality without the grocery store hassle. Supporting local farmers has never been easier — and the flavor speaks for itself.