About Dalton Farms
They knew that in order to be sustainable for years to come, they would need to make changes to current practices. Although change is scary, they felt it was necessary. In 2019, they decided to transition half of their 2000-acre farm to organic production and started growing organic crops for the first time in years.
In addition to organic crops, they farm 1000 acres of conventional crops, raise beef and collaborate with other local farms to supply farm raised meat to their customers like chicken and pork. It is important to them that the meat they are raising and selling be all natural and raised on a local family farm. No added hormones. No unnecessary antibiotics. You won’t find better quality for the price!
SausageProducts found: 3
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Pork Sausage Delivered to Your Door
Sausage comes in many forms — ground sausage, sausage links, sausage patties, and chorizo — each offering its own unique flavor and texture. All varieties are crafted from high-quality, farm-fresh pork and seasoned with a variety of spices, from garlic and sage to paprika and cayenne pepper. Sausage can be used in a wide range of dishes, from classic breakfast scrambles to hearty stews, savory pasta dishes, or tacos.
Fun Facts:
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Sausage has been enjoyed in both European and American cuisines for centuries, with unique seasoning blends depending on the region.
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Chorizo is a standout, known for its smoky, spicy flavor thanks to paprika and chili powder.
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The versatility of sausage makes it suitable for all meals of the day—from breakfast to dinner.
Nutritional Benefits:
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Protein: Sausage is an excellent source of protein, supporting muscle growth and repair.
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B Vitamins: Rich in B6 and B12, which are vital for energy production and maintaining a healthy nervous system.
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Iron & Zinc: Contains iron, which supports red blood cell formation, and zinc, which helps with immune function.
Cooking Tips:
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Grilling & Pan-Frying: Whether you're cooking links or patties, cook on medium heat for an even cook and juicy results. Don't press sausages while cooking to retain moisture.
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Crumbled Sausage: Ground sausage is great for adding texture and flavor to soups, casseroles, or pasta dishes.
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Seasoning Variations: Customize flavors by adding extra spices or herbs, such as oregano or thyme, to suit your dish.
Cooking Temperatures:
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Sausage links and patties: Cook to an internal temperature of 160°F (71°C).
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Chorizo: If fresh, it should also reach 160°F (71°C); cooked chorizo can be enjoyed as is.
