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Edward & Rebecca Dalton (along with their 3 sons) Isaac, Lucas and Simon are the 7th generation at Dalton Farms LLC in Wakeman, OH! When they took over the farm, they had a feeling of obligation but have since found it to be their passion with a specific goal in mind - grow a healthy and affordable product.
They knew that in order to be sustainable for years to come, they would need to make changes to current practices. Although change is scary, they felt it was necessary. In 2019, they decided to transition half of their 2000-acre farm to organic production and started growing organic crops for the first time in years.
In addition to organic crops, they farm 1000 acres of conventional crops, raise beef and collaborate with other local farms to supply farm raised meat to their customers like chicken and pork. It is important to them that the meat they are raising and selling be all natural and raised on a local family farm. No added hormones. No unnecessary antibiotics. You won’t find better quality for the price!
Address
View map5073 Butler Rd Wakeman, OH 44889
Hours
Wed: 12 - 5 PM Sun: 12 -3 PM **Hours may vary, check our Facebook for updated hours
Orders Shipped:
Orders are shipped the 1st Wednesday of each month
Pick-Up Options
Pick-up during regular Meat Barn Hours
Nothing says comfort food like a whole chicken. Perfect for roasting, grilling, or slow-cooking, our farm-fresh whole chickens come directly from trusted local farmers and butchers. Whether you’re cooking Sunday dinner, meal-prepping for the week, or making homemade stock, a whole chicken gives you maximum versatility and flavor.
Big Bluff Ranch - Red Bluff, California: Pasture raised, organic chicken, shipping nationwide!
A whole chicken typically weighs between 3–5 pounds, making it ideal for family meals or leftovers.
Buying a whole bird is often more economical than individual cuts, while still offering all the same great flavor.
Every part of the chicken can be used — from juicy roasted meat to rich, nourishing broth made with the bones.
Roast: Classic oven-roasted chicken with herbs and veggies. Crispy skin + juicy meat.
Grill/Rotisserie: Slow-grilled or rotisserie-style for smoky flavor and tender meat.
Slow Cooker: Add seasoning and let it cook low and slow for fall-apart tenderness.
Homemade Stock: Simmer bones and leftovers for nutrient-rich chicken broth.
High in protein to keep you energized.
Provides essential nutrients like niacin, selenium, phosphorus, and B vitamins.
Skin-on chickens offer healthy fats that boost flavor and satiety.
Cook a whole chicken to an internal temperature of 165°F (74°C).
Always check the thickest part of the thigh (without touching the bone) for accuracy.
Order a whole chicken directly from local farmers and butchers through ChopLocal. Enjoy farm-fresh quality, unbeatable flavor, and the convenience of home delivery — all while supporting the farmers who raise your food with care.