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Edward & Rebecca Dalton (along with their 3 sons) Isaac, Lucas and Simon are the 7th generation at Dalton Farms LLC in Wakeman, OH! When they took over the farm, they had a feeling of obligation but have since found it to be their passion with a specific goal in mind - grow a healthy and affordable product.
They knew that in order to be sustainable for years to come, they would need to make changes to current practices. Although change is scary, they felt it was necessary. In 2019, they decided to transition half of their 2000-acre farm to organic production and started growing organic crops for the first time in years.
In addition to organic crops, they farm 1000 acres of conventional crops, raise beef and collaborate with other local farms to supply farm raised meat to their customers like chicken and pork. It is important to them that the meat they are raising and selling be all natural and raised on a local family farm. No added hormones. No unnecessary antibiotics. You won’t find better quality for the price!
Address
View map5073 Butler Rd Wakeman, OH 44889
T-bone steak offers the ultimate steak experience, combining the tender, melt-in-your-mouth tenderloin with the bold, savory flavors of strip steak. Known for its generous marbling and iconic T-shaped bone, this cut is perfect for grilling, pan-searing, or broiling. Whether you're celebrating a special occasion or enjoying a hearty meal, T-bone steak is sure to impress.
Two Steaks in One: The T-bone is a combination of two premium cuts—tenderloin and strip steak—offering the best of both worlds in one steak.
Grill-Ready: Ideal for grilling, the T-bone sears beautifully, creating a flavorful crust while keeping the inside tender and juicy.
Perfect for Sharing: With its substantial size, the T-bone is perfect for sharing with friends and family, making it a great option for gatherings.
Steakhouse Favorite: This iconic cut is a classic in steakhouses, offering a premium dining experience at home.
High in Protein: Packed with lean protein to support muscle growth and overall health.
Rich in Iron: Helps with the production of red blood cells, promoting better circulation and oxygen flow.
B Vitamins: Supports energy production, metabolism, and cognitive function.
Grilling: Grill over medium-high heat for 5-6 minutes per side, ensuring the bone helps flavor the meat while maintaining tenderness.
Pan-Seared: Sear in a hot skillet for 3-4 minutes per side, then finish in the oven at 400°F for a perfectly cooked steak.
Broiling: Broil for 4-6 minutes per side, depending on thickness, for a deliciously crispy exterior.
Rare: 120–125°F
Medium-Rare: 130–135°F
Medium: 140–145°F
Medium-Well: 150–155°F
Well Done: 160°F+
Order T-bone steak online directly from trusted farmers and butchers. Skip the grocery store and enjoy premium, locally-sourced beef delivered right to your door. Elevate your next meal with this classic cut, and learn how to prepare T-bone steak to perfection: https://choplocal.com/blog/introduction-to-steak-101/