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About Dalton Farms

Edward & Rebecca Dalton (along with their 3 sons) Isaac, Lucas and Simon are the 7th generation at Dalton Farms LLC in Wakeman, OH! When they took over the farm, they had a feeling of obligation but have since found it to be their passion with a specific goal in mind - grow a healthy and affordable product.

They knew that in order to be sustainable for years to come, they would need to make changes to current practices. Although change is scary, they felt it was necessary. In 2019, they decided to transition half of their 2000-acre farm to organic production and started growing organic crops for the first time in years. 

In addition to organic crops, they farm 1000 acres of conventional crops, raise beef and collaborate with other local farms to supply farm raised meat to their customers like chicken and pork. It is important to them that the meat they are raising and selling be all natural and raised on a local family farm. No added hormones. No unnecessary antibiotics. You won’t find better quality for the price!

Ground LambProducts found: 1

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Order Ground Lamb Online from Local Farms and Butcher Shops

Ground lamb is a versatile staple that brings a gourmet twist to everyday meals.

What Is Ground Lamb?

Ground lamb is made by grinding cuts of lamb meat, often from the shoulder or leg, with a balanced fat content to ensure tenderness and flavor. It's an excellent alternative to ground beef and can be used in a wide variety of dishes from burgers to Mediterranean classics.

Why Choose Ground Lamb?

  • Bold Flavor – Rich, slightly earthy flavor that elevates everyday meals.

  • Versatile – Great for meatballs, burgers, tacos, stuffed peppers, or shepherd’s pie.

  • Globally Inspired – A key ingredient in Middle Eastern, Mediterranean, and Indian cuisine.

  • Quick Cooking – Cooks fast and evenly, ideal for weeknight dinners.

How to Cook Ground Lamb

Ground lamb can be sautéed, grilled, or roasted depending on the recipe.

  • Season well with spices like cumin, coriander, garlic, mint, and rosemary.

  • Sauté in a skillet over medium heat until browned and cooked through.

  • Drain excess fat and use in pasta sauces, wraps, or rice bowls.

Ground Lamb Cooking Temperatures:

  • Cook to an internal temperature of 160°F for safety and optimal flavor.

Fun Facts About Ground Lamb

  • Ground lamb is a lean source of protein and high in zinc, iron, and B vitamins.

  • It’s a staple in dishes like moussaka, kefta, kofta, lamb gyros, and lamb curry.

  • Lamb pairs beautifully with bold herbs and spices, making it a favorite for flavorful global dishes.

Where to Buy Ground Lamb


Looking for high-quality ground lamb near you? ChopLocal connects you with small farms and butchers who offer pasture-raised lamb — all shipped directly to your door for unbeatable freshness and taste.

Get Cooking Inspiration

Looking for recipes with lamb? Check out our Lamb Lovers Recipes for delicious ideas on how to prepare and enjoy lamb shanks.

Gyro Meat Enjoy the bold, savory flavor of our Gyro Meat, made with a perfect 50/50 blend of ground beef and lamb, pre-seasoned with classic Greek spices. Each one-pound pack is ready for sizzling skillet meals, wraps, or Mediterranean-inspired bowls. 1 lb per package. 
Grass Finished or Grain FinishedGrain Finished
$10.99
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Dalton Farms Reviews

This is the second year I got a quarter beef from Dalton Farms. Cheaper and fresher than buying beef at the store and the quality is so good. This is how I will continue to buy all my beef in the future

We purchased two 5+ pound standing rib roasts. The roasts looked great with medium marbling. Dalton Farms had separated the rib bones from the meat and put them back in place with butchers twine, saving me a half hour.. We used an applewood rub and hickory smoked it @ 210 until the internal temp was 130. After a 10 minute rest we sliced off a couple of steaks. They were remarkable! Great flavor and that firm tenderness you look for in a prime rib. In a good restaurant this would have been a $50+ steak. Next time I think that I will season with a little salt and pepper instead of a rub. Kudos to Rebecca and the Dalton Farms crew. 5 stars!

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We have purchased individual steaks from Dalton’s a few times. We decided it would be best to order 1/2 of beef. We picked everything up this week, and everything was nicely packaged and organized. The meat is always so delicious we receive from Dalton Farms. Would certainly recommend their products to anyone. Pricing was great too!

Absolutely THE BEST beef I have ever had! The prices are good and I’m so happy to have discovered Dalton Farm! The family is warm, welcoming, and devoted to offering the best products. What more can you ask for?! Definitely recommend 100% to anyone I can! When I can (I work A LOT) I travel about 35 minutes just to buy from them and it’s the highlight of my day. My older kids will even go get stuff when I can’t or enjoy going with me when I do!

Awesome tast of beef and awesome service. they are excellent

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