About Dalton Farms
They knew that in order to be sustainable for years to come, they would need to make changes to current practices. Although change is scary, they felt it was necessary. In 2019, they decided to transition half of their 2000-acre farm to organic production and started growing organic crops for the first time in years.
In addition to organic crops, they farm 1000 acres of conventional crops, raise beef and collaborate with other local farms to supply farm raised meat to their customers like chicken and pork. It is important to them that the meat they are raising and selling be all natural and raised on a local family farm. No added hormones. No unnecessary antibiotics. You won’t find better quality for the price!
Beef OxtailProducts found: 1
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Oxtail Delivered to Your Door
A flavorful, tender cut perfect for slow cooking and hearty dishes.
Oxtail is a unique, rich cut that becomes meltingly tender when slow-cooked. Known for its deep, savory flavor, oxtail is perfect for braising, stews, soups, and even curries. The bones and marrow add richness and depth, making oxtail a favorite for those looking to create nourishing, comforting meals.
Fun Facts:
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Oxtail is rich in collagen, which breaks down during slow cooking to create a luxurious, gelatinous texture in broths and soups.
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A staple in many international cuisines, from Jamaican oxtail stew to Italian oxtail ragu.
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The bone-in nature of oxtail makes it ideal for adding richness and depth to dishes.
Nutritional Benefits:
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High in collagen and gelatin, which support joint health, skin elasticity, and gut health.
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Rich in essential minerals like iron, zinc, and calcium, which are vital for overall health.
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Provides a natural source of protein and amino acids, ideal for nourishing meals.
Cooking Tips:
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Best when slow-cooked or braised for hours to extract maximum flavor and tenderness.
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Add vegetables, herbs, and spices to enhance the broth's flavor.
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For a deeper flavor, brown the oxtail before cooking to develop a rich, caramelized taste.
Cooking Temperature:
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Slow cook or braise at low temperatures (250–300°F) for several hours until the meat is tender and falls off the bone.
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For a richer broth, cook oxtail in a pressure cooker for faster results.
Meat Delivered to Your Door!
Order Oxtail online directly from trusted farmers and butchers. Skip the grocery store and enjoy this flavorful, nutrient-rich cut delivered straight to your door—perfect for slow-braising, hearty soups, and creating rich broths.
