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Edward & Rebecca Dalton (along with their 3 sons) Isaac, Lucas and Simon are the 7th generation at Dalton Farms LLC in Wakeman, OH! When they took over the farm, they had a feeling of obligation but have since found it to be their passion with a specific goal in mind - grow a healthy and affordable product.
They knew that in order to be sustainable for years to come, they would need to make changes to current practices. Although change is scary, they felt it was necessary. In 2019, they decided to transition half of their 2000-acre farm to organic production and started growing organic crops for the first time in years.
In addition to organic crops, they farm 1000 acres of conventional crops, raise beef and collaborate with other local farms to supply farm raised meat to their customers like chicken and pork. It is important to them that the meat they are raising and selling be all natural and raised on a local family farm. No added hormones. No unnecessary antibiotics. You won’t find better quality for the price!
Address
View map5073 Butler Rd Wakeman, OH 44889
Hours
Wed: 12 - 5 PM Sun: 12 -3 PM **Hours may vary, check our Facebook for updated hours
Orders Shipped:
Orders are shipped the 1st Wednesday of each month
Pick-Up Options
Pick-up during regular Meat Barn Hours
A flavorful, versatile roast perfect for slow cooking or roasting.
Rump Roast is a lean, tender cut from the hindquarter, known for its rich flavor and satisfying texture. It’s perfect for a hearty Sunday roast, pot roast, or slicing into steaks. Whether you're braising, roasting, or cooking in a slow cooker, this cut delivers great results every time.
Known for its robust beef flavor, ideal for slow cooking to bring out its natural tenderness.
Often used for pot roasts, roast beef sandwiches, or thinly sliced steaks.
A popular choice for family meals, offering both flavor and value.
A lean cut that provides high-quality protein to support muscle growth and repair.
Rich in iron, zinc, and B vitamins for overall health.
A lower-fat option compared to other roasts, making it a great choice for a healthier meal.
Slow cook or braise for optimal tenderness and flavor.
Season generously and roast at a low temperature for even cooking.
Let rest for 10-15 minutes before slicing to retain juices.
Cook to an internal temperature of 130–135°F for medium-rare.
For tender results, cook to 190°F for a melt-in-your-mouth experience.
Order Rump Roast online directly from trusted farmers and butchers. Skip the grocery store and enjoy this flavorful, lean cut delivered straight to your door—perfect for a satisfying, hearty meal.