About Dalton Farms
They knew that in order to be sustainable for years to come, they would need to make changes to current practices. Although change is scary, they felt it was necessary. In 2019, they decided to transition half of their 2000-acre farm to organic production and started growing organic crops for the first time in years.
In addition to organic crops, they farm 1000 acres of conventional crops, raise beef and collaborate with other local farms to supply farm raised meat to their customers like chicken and pork. It is important to them that the meat they are raising and selling be all natural and raised on a local family farm. No added hormones. No unnecessary antibiotics. You won’t find better quality for the price!
Burgers & BratsProducts found: 2
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Pork Burgers & Brats Delivered to Your Door
Savor the bold, juicy flavors of pork burgers and brats — perfect for grilling and made with farm-fresh, high-quality meat.
Looking for a delicious twist on classic BBQ? Pork burgers and brats from ChopLocal offer juicy, flavorful alternatives that are sure to elevate your grilling game. Whether you’re hosting a summer cookout or preparing an easy weeknight meal, these meats provide rich flavor and texture that will have everyone coming back for seconds. Delivered straight from trusted farmers and butchers, our pork burgers and brats are the perfect addition to your next family meal or gathering.
Fun Facts:
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Pork burgers are a leaner option compared to beef burgers, while still offering that juicy, flavorful bite.
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Brats are typically seasoned with a mix of garlic, fennel, and sage, giving them a savory, aromatic profile that’s perfect for grilling.
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Pork brats are popular in both German and American cuisines, often served with mustard, sauerkraut, or grilled onions.
Nutritional Benefits:
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Protein-packed: Both pork burgers and brats are excellent sources of high-quality protein, helping to build and repair muscle.
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B Vitamins: Rich in B12 and B6, essential for energy production and maintaining a healthy nervous system.
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Minerals: Full of iron, zinc, and phosphorus, supporting red blood cell production, immune function, and bone health.
Cooking Tips:
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Grill with care: Pork burgers and brats are best cooked over medium heat. Avoid pressing them down while cooking to retain their juiciness.
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Season generously: Add your favorite seasonings or use a pre-mixed brat seasoning to bring out the natural flavors in these meats.
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Perfect pairings: Serve your pork burgers on a toasted bun with your favorite toppings, or enjoy brats with mustard, sauerkraut, and grilled peppers for a true BBQ experience.
Cooking Temperatures:
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Pork burgers: Cook to an internal temperature of 160°F (71°C).
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Brats: Ensure they reach an internal temperature of 160°F (71°C) for optimal flavor and safety.
Meat Delivery:
Order pork burgers and brats directly from local farmers and butchers, and have them delivered straight to your door. Skip the grocery store and support American farmers while enjoying premium meats perfect for grilling.
