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Dalton Farms
Dalton Farms
17 reviews
5.00

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About Dalton Farms

Edward & Rebecca Dalton (along with their 3 sons) Isaac, Lucas and Simon are the 7th generation at Dalton Farms LLC in Wakeman, OH! When they took over the farm, they had a feeling of obligation but have since found it to be their passion with a specific goal in mind - grow a healthy and affordable product.

They knew that in order to be sustainable for years to come, they would need to make changes to current practices. Although change is scary, they felt it was necessary. In 2019, they decided to transition half of their 2000-acre farm to organic production and started growing organic crops for the first time in years. 

In addition to organic crops, they farm 1000 acres of conventional crops, raise beef and collaborate with other local farms to supply farm raised meat to their customers like chicken and pork. It is important to them that the meat they are raising and selling be all natural and raised on a local family farm. No added hormones. No unnecessary antibiotics. You won’t find better quality for the price!

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Address

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5073 Butler Rd Wakeman, OH 44889

Hours

Wed: 12 - 5 PM Sun: 12 -3 PM **Hours may vary, check our Facebook for updated hours

Orders Shipped:

Orders are shipped the 1st Wednesday of each month

Pick-Up Options

Pick-up during regular Meat Barn Hours

Pork ChopsProducts found: 1

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Pork Chops Delivered to Your Door

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What is a Pork Chop?
Pork chops are one of the most popular and versatile cuts of pork, sourced from the loin of the pig, which extends from the hip to the shoulder. There are various types of pork chops, but they all cook the same, and when prepared correctly, each type offers a tender and flavorful eating experience. Whether you’re grilling, baking, sautéing, or even air frying, cooking your pork chop to an internal temperature of 145°F (63°C) is key to achieving that perfect bite.

Types of Pork Chops

  • Porterhouse Chop: Cut from the lower back, this large chop includes a portion of the tenderloin and is recognized by its T-bone shape.

  • T-Bone Chop: Similar to the Porterhouse but with a portion of tenderloin exposed on at least one side.

  • Ribeye Chop: Derived from the rib portion of the bone-in center cut rib, often frenched to remove meat around the rib bone.

  • New York/Center Cut Chop: Boneless and typically cut 1 ¼ inches thick, these chops are cut above the loin chop and are known for their tenderness.

  • Blade Chop: These chops are cut from the beginning of the loin or shoulder area, often thicker and more marbled, commonly prepared as pork loin country-style ribs or butterflied.

How to Cook a Pork Chop

Regardless of the type, pork chops cook similarly. Whether you’re grilling, baking, sautéing, or air-frying, be sure to cook your pork chop to an internal temperature of 145°F (63°C) for optimal tenderness and flavor. The cooking time and temperature will vary based on the chop’s thickness (typically between ½ to 2 inches) and whether it’s bone-in or boneless. Here are some general tips:

  • Grill or Sear: For a crispy, caramelized exterior, grill or sear your pork chops on medium-high heat and finish them in the oven if needed.

  • Oven Baking: For a juicy, tender chop, bake in the oven at around 375°F (190°C) for 20-25 minutes, depending on thickness.

Fun Facts About Pork Chops:

  • Pork chops are a great source of lean protein and are one of the most versatile cuts, perfect for a wide range of recipes from casual dinners to gourmet meals.

  • Bone-in chops are known for their additional flavor, while boneless chops offer a leaner option with faster cooking times.

  • Pork chops are often paired with fruit-based sauces, like apple sauce, or tangy sides such as sauerkraut for a balance of flavors.

Nutritional Benefits:

  • Protein: A great source of high-quality protein, ideal for muscle repair and overall body health.

  • B Vitamins: Rich in B6 and B12, which help your body convert food into energy and maintain a healthy nervous system.

  • Iron & Zinc: Offers essential iron for red blood cell production and zinc for immune function and cell repair.

Cooking Tips:

  • Grill or Pan-Fry: Pork chops are perfect for grilling or pan-frying—make sure to cook over medium heat for a golden-brown crust and tender inside.

  • Rest After Cooking: Let your pork chop rest for 3 minutes after cooking to lock in juices and improve flavor.

  • Pair with Sweet or Tangy Sauces: Complement pork chops with apple chutney, mustard glaze, or a simple garlic butter sauce for added flavor.

Cooking Temperatures:

  • Pork chops should reach an internal temperature of 145°F (63°C) for a perfect meal.

Meat Delivery:

Order pork chops directly from trusted local farmers and butchers, and have them delivered straight to your door. At ChopLocal, we make it easy to skip the grocery store and enjoy premium, farm-fresh cuts. Supporting local farmers has never been more convenient, and you’ll love the quality and flavor that comes straight from the farm.

 

Dalton Farms Reviews
17
5.00
Write a review
B
Bill Nehrenz 05/15/2025, 08:58 AM
So Great, the product is grade A, the people are amazing, they are very personable, kind and have a great business. We have not purchased meat from anywhere else for a year now, and we don't plan too. This is a great place
C
Charles Braymiller 04/30/2025, 08:29 PM
We found Dalton's about 6 months ago. As far as my family is concerned, we think it's a little gem. We buy all of our beef and eggs there and nowhere else. The ground beef has great flavor, great texture, and tastes better than any store-bought hamburger or ground beef you can find. The steaks are delicious. The family is magnificent, people making a living working hard and delivering a great product. The quality is above reproach, and the freshness is excellent.
R
Rene' Wendling 02/28/2025, 10:21 AM
Dalton's has the best beef in Ohio. We have tried several farmers & theirs is the most flavorful & tender.
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Cindy Abahazi 01/15/2025, 12:27 PM
This meat taste just the same as we use to raise our Holsteins. The meat melts in your mouth. And, what you make in the crock pot comes out so tender you need a spoon to get it out because it falls apart. Excellent is what I rate their meat.
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Cassandra LoPiccolo 12/28/2024, 10:07 AM
Just placed our third 1/4 cow order. Everything has been amazing, thank you!!
L
Lori hall 12/05/2024, 05:44 AM
Love the burgers
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Bridget King 12/05/2024, 04:02 AM
The quality, the exceptional service, the prices.... second to none. There is no better place to buy beef.
E
E. Stainbrook 04/03/2024, 05:54 PM
I have tried several mail order farms. Most were good but Dalton Farms is exceptional. Their ground beef is tender and no rubbery pieces like I experienced with other farms. I made burgers several times and overcooked one batch and they were still tender. I bought the boneless ham for Easter and everyone raved how good it was. I noticed not only was it flavorful but moist. The best moist ham ever. Never buy from the grocery or spiral sliced again. Shop local everyone !!!!!
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Zion Cross 12/06/2023, 05:32 PM
I keep hearing great things about this place! The beef and chicken is amazing! You can’t beat cheaper yet, fresher meat!
S
Sandy Taylor 10/04/2023, 01:22 PM
Loved the beef and chicken from Dalton Farms! Ordering again soon!
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Richard Eustace Jr 09/05/2023, 02:22 PM
Really pleased with our 1/2 of beef. The freshness plus the personalized cut selection was so appreciated. How can we go back to store bought? Love the clean operation they run. We will be back for more! Thank you!!
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Bradley Francis 06/06/2023, 02:26 PM
Great selection of beef,chicken everything you need for freezer they have it.
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Zachary P 06/05/2023, 02:23 PM
This is the second year I got a quarter beef from Dalton Farms. Cheaper and fresher than buying beef at the store and the quality is so good. This is how I will continue to buy all my beef in the future
J
John T Murphy 01/05/2023, 02:24 PM
We purchased two 5+ pound standing rib roasts. The roasts looked great with medium marbling. Dalton Farms had separated the rib bones from the meat and put them back in place with butchers twine, saving me a half hour.. We used an applewood rub and hickory smoked it @ 210 until the internal temp was 130. After a 10 minute rest we sliced off a couple of steaks. They were remarkable! Great flavor and that firm tenderness you look for in a prime rib. In a good restaurant this would have been a $50+ steak. Next time I think that I will season with a little salt and pepper instead of a rub. Kudos to Rebecca and the Dalton Farms crew. 5 stars!
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Sara Sherman 10/05/2022, 02:24 PM
We have purchased individual steaks from Dalton’s a few times. We decided it would be best to order 1/2 of beef. We picked everything up this week, and everything was nicely packaged and organized. The meat is always so delicious we receive from Dalton Farms. Would certainly recommend their products to anyone. Pricing was great too!
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Catrina Jackson 10/01/2022, 02:25 PM
Absolutely THE BEST beef I have ever had! The prices are good and I’m so happy to have discovered Dalton Farm! The family is warm, welcoming, and devoted to offering the best products. What more can you ask for?! Definitely recommend 100% to anyone I can! When I can (I work A LOT) I travel about 35 minutes just to buy from them and it’s the highlight of my day. My older kids will even go get stuff when I can’t or enjoy going with me when I do!
D
David Locke 09/28/2022, 02:27 PM
Awesome tast of beef and awesome service. they are excellent
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