About Good Dog Farms
Welcome to Good Dog Farms LLC. We are a local Wisconsin Farm based in Mukwonago, Wisconsin. Our mission is to provide reasonably priced farm to table products.
After purchasing our farm in 2020, we began raising cattle and chickens to provide meat for our family. Since that time, we have expanded our production and offerings to be able to provide and sell meat to our community and beyond.
Sustainability is important to us, and we utilize cover crops and practice rotational grazing to help minimize our environmental impact. We also do not use any antibiotics or hormones on our animals.
We are excited to be able to share our farm-raised products with you!
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Ground Pork Delivered to Your Door
Versatile, flavorful, and perfect for any meal, ground pork brings rich, savory goodness to your table with ease.
Ground pork is an incredibly versatile ingredient, perfect for everything from tacos and meatballs to breakfast sausage and stir-fries. Whether you're making comfort food or experimenting with new recipes, this juicy, flavorful meat is sure to elevate any dish. When you order ground pork from ChopLocal, you get premium, farm-fresh meat delivered right to your door, sourced from local, trusted farmers and butchers.
Fun Facts:
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Ground pork is known for its naturally rich flavor, making it a favorite for sausage-making.
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It’s often used in Asian and Mediterranean cuisines, adding depth to dumplings, spring rolls, and kofta.
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Pork fat in ground pork helps keep dishes moist and flavorful, even after cooking.
Nutritional Benefits:
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High in protein: Ground pork is a great source of high-quality protein, which is essential for muscle repair and overall health.
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Rich in B vitamins: A good source of vitamin B12, B6, and thiamine, important for energy metabolism and nervous system health.
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Minerals: Packed with zinc, iron, and phosphorus, which are vital for immune function, red blood cell formation, and bone health.
Cooking Tips:
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Season generously: Ground pork has a mild flavor that benefits from robust seasonings, herbs, and spices.
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Mix with other meats: Ground pork blends wonderfully with ground beef or chicken for a richer flavor.
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Perfect for browning: When sautéed, it develops a beautiful caramelized exterior, adding extra flavor to your dishes.
Cooking Temperatures:
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Internal temperature: Ground pork should be cooked to an internal temperature of 160°F (71°C) to ensure it is safe to eat while retaining its moisture and flavor.
Meat Delivery:
Order ground pork directly from trusted farmers and butchers, and have it delivered right to your door. Skip the grocery store and feel confident knowing you’re supporting American farmers and local butcher shops while enjoying top-quality, fresh meat.
