About Good Dog Farms
Welcome to Good Dog Farms LLC. We are a local Wisconsin Farm based in Mukwonago, Wisconsin. Our mission is to provide reasonably priced farm to table products.
After purchasing our farm in 2020, we began raising cattle and chickens to provide meat for our family. Since that time, we have expanded our production and offerings to be able to provide and sell meat to our community and beyond.
Sustainability is important to us, and we utilize cover crops and practice rotational grazing to help minimize our environmental impact. We also do not use any antibiotics or hormones on our animals.
We are excited to be able to share our farm-raised products with you!
Sirloin Flap SteakProducts found: 1
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Sirloin Flap Steak Delivered to Your Door
Enjoy the bold, tender, and delicious flavors in every bite.
Sirloin flap steak is a deliciously flavorful cut known for its tender, slightly chewy texture and deep, beefy taste. This cut is ideal for grilling, pan-searing, or stir-frying, offering a satisfying bite and versatility for a variety of dishes. Whether you're cooking for a casual meal or special occasion, sirloin flap steak brings bold flavor to any plate.
Fun Facts:
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Flavorful and Tender: Known for its rich beef flavor and tender texture, the sirloin flap steak rivals other cuts in taste and versatility.
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Grill-Friendly: Perfect for grilling, it creates a beautifully seared exterior while keeping the inside tender and juicy.
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Versatile Cut: Whether sliced for fajitas, stir-fry, or enjoyed as a steak, this cut adapts well to many recipes.
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Affordable Yet Flavorful: A great option for those who want high-quality, flavorful beef without the high price tag.
Nutritional Benefits:
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High in Protein: A lean and protein-packed cut, perfect for supporting muscle growth and overall health.
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Rich in Iron: Promotes the production of red blood cells, enhancing circulation and oxygen flow.
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B Vitamins: Helps with energy production, metabolism, and cognitive health.
Cooking Tips:
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Grilling: Grill over medium-high heat for 4-5 minutes per side to achieve a nice crust while keeping it tender and juicy.
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Pan-Seared: Sear in a hot skillet for 3-4 minutes per side, then rest the steak to lock in flavor and juices.
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Stir-Fry: Slice thinly against the grain and stir-fry for quick and tasty meals.
Cooking Temperatures:
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Rare: 120–125°F
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Medium-Rare: 130–135°F
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Medium: 140–145°F
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Medium-Well: 150–155°F
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Well Done: 160°F+
Meat Delivered to Your Door!
Order sirloin flap steak online directly from trusted farmers and butchers. Enjoy premium cuts delivered straight to your door, making it easy to savor flavorful, locally-sourced beef. Skip the grocery store and elevate your next meal with this tasty cut. Learn more about how to prepare sirloin flap steak and enjoy it to its fullest: https://choplocal.com/blog/introduction-to-steak-101/
