Bottom Round Roast Delivered to Your Door

Lean, versatile, and perfect for slow roasting, slicing, or shredding.

Bottom round roast is a lean cut known for its versatility. While not as tender as premium cuts, it shines when cooked low and slow — making it ideal for classic roast beef, pot roast, or thinly sliced sandwiches. With the right preparation, bottom round transforms into a flavorful, budget-friendly meal the whole family will enjoy.

Fun Facts:

• Often used to make deli-style roast beef thanks to its uniform shape.

• Comes from the round primal, which provides lean, hardworking muscle cuts.

• Great for cooking in bulk and using throughout the week.

Nutritional Benefits:

• A lean source of protein to support strength and energy.

• Lower in fat than other roasts, making it a lighter option for roasts and sandwiches.

• Rich in iron and B vitamins, which help with red blood cell production.

Cooking Tips:

• For best results, braise or roast slowly with moisture to prevent drying out.

• Slice thinly against the grain to enhance tenderness.

• Let the roast rest 10–15 minutes after cooking to keep juices in.

Cooking Temperature:

• For slicing: Cook to 135–145°F and rest before carving.

• For shredding: Cook to 195–205°F for fall-apart texture.

Meat Delivered to Your Door!

Order bottom round roasts online directly from trusted farmers and butchers. Skip the grocery store and enjoy premium, locally-sourced beef delivered right to your door — perfect for classic comfort meals or slicing for weekday lunches.