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Welcome to Good Dog Farms LLC. We are a local Wisconsin Farm based in Mukwonago, Wisconsin. Our mission is to provide reasonably priced farm to table products.
After purchasing our farm in 2020, we began raising cattle and chickens to provide meat for our family. Since that time, we have expanded our production and offerings to be able to provide and sell meat to our community and beyond.
Sustainability is important to us, and we utilize cover crops and practice rotational grazing to help minimize our environmental impact. We also do not use any antibiotics or hormones on our animals.
We are excited to be able to share our farm-raised products with you!
Address
View mapW331S7223 County Road E Mukwanago, WI 53149
Phone
(262) 442-9343
Hours
24/7
Orders Shipped:
We ship every Monday.
Pick-Up Options
We will contact you once order has been placed to arrange for pick-up!
A rich, flavorful cut that delivers tender, melt-in-your-mouth goodness.
Short Ribs are a fan favorite for BBQs and slow-cooked meals. With their hearty meat and signature bone, they’re perfect for braising, grilling, or smoking. Whether you're making a rich stew, savory braise, or smoky BBQ ribs, short ribs offer unforgettable flavor with every bite.
Known for their deep, beefy flavor and tender, fall-off-the-bone texture when slow-cooked.
A popular choice for BBQ enthusiasts and comfort food lovers.
Short ribs come in a variety of cuts, including flanken-style and English-style, each offering unique cooking opportunities.
High-quality protein that helps support muscle growth and recovery.
Packed with essential vitamins and minerals, including iron and zinc.
The bone adds richness to the flavor while keeping the meat moist and tender.
Slow-cook, braise, or smoke for the best results.
Add vegetables, wine, or broth for a rich braising liquid.
For grilling, marinate for a few hours and cook over indirect heat for juicy, tender meat.
Braise or cook at low temperatures (250–300°F) for a few hours to break down the collagen and achieve melt-in-your-mouth tenderness.
For grilling, cook over indirect heat until the internal temperature reaches 190–200°F.
Order Short Ribs online directly from trusted farmers and butchers. Skip the grocery store and enjoy these rich, flavorful cuts delivered straight to your door—perfect for hearty dinners, BBQs, or cozy meals.