About Good Dog Farms
Welcome to Good Dog Farms LLC. We are a local Wisconsin Farm based in Mukwonago, Wisconsin. Our mission is to provide reasonably priced farm to table products.
After purchasing our farm in 2020, we began raising cattle and chickens to provide meat for our family. Since that time, we have expanded our production and offerings to be able to provide and sell meat to our community and beyond.
Sustainability is important to us, and we utilize cover crops and practice rotational grazing to help minimize our environmental impact. We also do not use any antibiotics or hormones on our animals.
We are excited to be able to share our farm-raised products with you!
Pork Loin
Please sign in so that we can notify you about a reply
Buy Pork Loin Online from Farms and Butcher Shops Near You
What is pork loin/ How to cook
The pork loin can be either bone in or boneless and is derived from the loin of the pig which is located between the shoulder and the leg. Not to be confused with the pork tenderloin, the pork loin is typically sold in 2-4 pound roasts or cut into chops. Pork loin roasts are best prepared when brined or rubbed with a spice mixture and then roasted or grilled over indirect heat and cooked to 145- 160 degrees to insure a flavorful and juicy bite.
Are pork loin and pork tenderloin the same thing?
Pork loin and pork tenderloin both come from the loin of the pig, but are not the same thing. Pork loin is a larger cut best prepared when roasted in the oven or grilled over indirect heat, then sliced against the grain and served. The tenderloin is a more narrow and slender cut that typically weighs about 1 lbs, the tenderloin is great for marinades or rubs and is best prepared pan- seared, roasted or on the grill, and then sliced across the grain and served as tenderloin medallions.
No products found matching the search criteria
