About Good Dog Farms
Welcome to Good Dog Farms LLC. We are a local Wisconsin Farm based in Mukwonago, Wisconsin. Our mission is to provide reasonably priced farm to table products.
After purchasing our farm in 2020, we began raising cattle and chickens to provide meat for our family. Since that time, we have expanded our production and offerings to be able to provide and sell meat to our community and beyond.
Sustainability is important to us, and we utilize cover crops and practice rotational grazing to help minimize our environmental impact. We also do not use any antibiotics or hormones on our animals.
We are excited to be able to share our farm-raised products with you!
Sausage PattiesProducts found: 1
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Sausage Patties Delivered to Your Door
Sausage patties are a breakfast classic and an incredibly versatile option for any meal of the day. Made from farm-fresh pork and seasoned with a blend of sage, garlic, and pepper, sausage patties deliver savory, flavorful bites that pair perfectly with eggs, pancakes, or your favorite sandwich buns. Whether you're enjoying them for a quick breakfast or adding them to a hearty dinner, sausage patties are an easy and delicious way to enhance your meals.
Fun Facts:-
Sausage patties are often made from the same seasoning blends as sausage links, but their flat shape makes them ideal for breakfast sandwiches and quick meals.
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The texture of sausage patties makes them ideal for crumbling into sauces, gravies, or casseroles.
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Sausage patties are an American breakfast staple but can be enjoyed in other cuisines and meals as well.
Nutritional Benefits:
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Protein: Packed with high-quality protein, essential for muscle repair and maintaining overall health.
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B Vitamins: Contains B12 and B6, which help your body convert food into energy and keep your nervous system healthy.
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Iron & Zinc: Sausage patties are a good source of iron, which is important for red blood cell formation, and zinc, essential for immune function.
Cooking Tips:
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Pan-fry or bake: To cook sausage patties, heat a skillet over medium heat or bake them in the oven. Frying for 4-5 minutes on each side yields a crispy exterior and juicy interior.
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Add to breakfast: Sausage patties are perfect for breakfast sandwiches or paired with eggs and toast.
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Customize the seasoning: Add extra herbs and spices to suit your flavor preference—try crushed red pepper for a spicy kick.
Cooking Temperatures:
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Sausage patties should be cooked to an internal temperature of 160°F (71°C) for the best flavor and safety.
