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Welcome to Good Dog Farms LLC. We are a local Wisconsin Farm based in Mukwonago, Wisconsin. Our mission is to provide reasonably priced farm to table products.
After purchasing our farm in 2020, we began raising cattle and chickens to provide meat for our family. Since that time, we have expanded our production and offerings to be able to provide and sell meat to our community and beyond.
Sustainability is important to us, and we utilize cover crops and practice rotational grazing to help minimize our environmental impact. We also do not use any antibiotics or hormones on our animals.
We are excited to be able to share our farm-raised products with you!
Address
View mapW331S7223 County Road E Mukwanago, WI 53149
Phone
(262) 442-9343
Hours
24/7
Orders Shipped:
We ship every Monday.
Pick-Up Options
We will contact you once order has been placed to arrange for pick-up!
Nothing says comfort food like a whole chicken. Perfect for roasting, grilling, or slow-cooking, our farm-fresh whole chickens come directly from trusted local farmers and butchers. Whether you’re cooking Sunday dinner, meal-prepping for the week, or making homemade stock, a whole chicken gives you maximum versatility and flavor.
Big Bluff Ranch - Red Bluff, California: Pasture raised, organic chicken, shipping nationwide!
A whole chicken typically weighs between 3–5 pounds, making it ideal for family meals or leftovers.
Buying a whole bird is often more economical than individual cuts, while still offering all the same great flavor.
Every part of the chicken can be used — from juicy roasted meat to rich, nourishing broth made with the bones.
Roast: Classic oven-roasted chicken with herbs and veggies. Crispy skin + juicy meat.
Grill/Rotisserie: Slow-grilled or rotisserie-style for smoky flavor and tender meat.
Slow Cooker: Add seasoning and let it cook low and slow for fall-apart tenderness.
Homemade Stock: Simmer bones and leftovers for nutrient-rich chicken broth.
High in protein to keep you energized.
Provides essential nutrients like niacin, selenium, phosphorus, and B vitamins.
Skin-on chickens offer healthy fats that boost flavor and satiety.
Cook a whole chicken to an internal temperature of 165°F (74°C).
Always check the thickest part of the thigh (without touching the bone) for accuracy.
Order a whole chicken directly from local farmers and butchers through ChopLocal. Enjoy farm-fresh quality, unbeatable flavor, and the convenience of home delivery — all while supporting the farmers who raise your food with care.