About Good Dog Farms
Welcome to Good Dog Farms LLC. We are a local Wisconsin Farm based in Mukwonago, Wisconsin. Our mission is to provide reasonably priced farm to table products.
After purchasing our farm in 2020, we began raising cattle and chickens to provide meat for our family. Since that time, we have expanded our production and offerings to be able to provide and sell meat to our community and beyond.
Sustainability is important to us, and we utilize cover crops and practice rotational grazing to help minimize our environmental impact. We also do not use any antibiotics or hormones on our animals.
We are excited to be able to share our farm-raised products with you!
Burgers & BratsProducts found: 1
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Pork Burgers & Brats Delivered to Your Door
Savor the bold, juicy flavors of pork burgers and brats — perfect for grilling and made with farm-fresh, high-quality meat.
Looking for a delicious twist on classic BBQ? Pork burgers and brats from ChopLocal offer juicy, flavorful alternatives that are sure to elevate your grilling game. Whether you’re hosting a summer cookout or preparing an easy weeknight meal, these meats provide rich flavor and texture that will have everyone coming back for seconds. Delivered straight from trusted farmers and butchers, our pork burgers and brats are the perfect addition to your next family meal or gathering.
Fun Facts:
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Pork burgers are a leaner option compared to beef burgers, while still offering that juicy, flavorful bite.
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Brats are typically seasoned with a mix of garlic, fennel, and sage, giving them a savory, aromatic profile that’s perfect for grilling.
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Pork brats are popular in both German and American cuisines, often served with mustard, sauerkraut, or grilled onions.
Nutritional Benefits:
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Protein-packed: Both pork burgers and brats are excellent sources of high-quality protein, helping to build and repair muscle.
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B Vitamins: Rich in B12 and B6, essential for energy production and maintaining a healthy nervous system.
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Minerals: Full of iron, zinc, and phosphorus, supporting red blood cell production, immune function, and bone health.
Cooking Tips:
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Grill with care: Pork burgers and brats are best cooked over medium heat. Avoid pressing them down while cooking to retain their juiciness.
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Season generously: Add your favorite seasonings or use a pre-mixed brat seasoning to bring out the natural flavors in these meats.
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Perfect pairings: Serve your pork burgers on a toasted bun with your favorite toppings, or enjoy brats with mustard, sauerkraut, and grilled peppers for a true BBQ experience.
Cooking Temperatures:
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Pork burgers: Cook to an internal temperature of 160°F (71°C).
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Brats: Ensure they reach an internal temperature of 160°F (71°C) for optimal flavor and safety.
Meat Delivery:
Order pork burgers and brats directly from local farmers and butchers, and have them delivered straight to your door. Skip the grocery store and support American farmers while enjoying premium meats perfect for grilling.
