About Good Dog Farms
Welcome to Good Dog Farms LLC. We are a local Wisconsin Farm based in Mukwonago, Wisconsin. Our mission is to provide reasonably priced farm to table products.
After purchasing our farm in 2020, we began raising cattle and chickens to provide meat for our family. Since that time, we have expanded our production and offerings to be able to provide and sell meat to our community and beyond.
Sustainability is important to us, and we utilize cover crops and practice rotational grazing to help minimize our environmental impact. We also do not use any antibiotics or hormones on our animals.
We are excited to be able to share our farm-raised products with you!
Strip SteakProducts found: 1
Please sign in so that we can notify you about a reply
Strip Steak Delivered to Your Door
Strip steak is a classic, flavorful cut that offers a perfect balance of tenderness and rich, savory taste.
Known for its delicious marbling, this cut is ideal for grilling, pan-searing, or broiling. Whether you’re preparing a quick weeknight meal or a special occasion feast, strip steak is sure to elevate any dish.
Fun Facts:
-
Flavorful and Tender: Strip steak is known for its rich, savory flavor and perfectly tender texture, making it a top choice for steak lovers.
-
Grill-Ready: This cut sears beautifully on the grill, creating a flavorful crust while keeping the inside juicy and tender.
-
Versatile Cut: Whether served as a steak or sliced for salads, stir-fries, or tacos, this cut works well in many dishes.
-
Premium Dining: Often featured in high-end steakhouses, strip steak brings a restaurant-quality experience to your home.
Nutritional Benefits:
-
High in Protein: A lean source of protein, essential for muscle growth, recovery, and overall health.
-
Rich in Iron: Promotes the production of red blood cells and improves circulation.
-
B Vitamins: Helps with energy production, metabolism, and cognitive function.
Cooking Tips:
-
Grilling: Grill over medium-high heat for 4-5 minutes per side for a beautifully seared steak with a tender interior.
-
Pan-Seared: Sear in a hot skillet for 3-4 minutes per side, then let it rest to lock in juices.
-
Broiling: Broil for 4-6 minutes per side, depending on thickness, for a deliciously crispy exterior.
Cooking Temperatures:
-
Rare: 120–125°F
-
Medium-Rare: 130–135°F
-
Medium: 140–145°F
-
Medium-Well: 150–155°F
-
Well Done: 160°F+
Meat Delivered to Your Door!
Order strip steak online directly from trusted farmers and butchers. Skip the grocery store and enjoy premium, locally-sourced beef delivered right to your door. Elevate your next meal with this flavorful cut, and learn how to prepare strip steak to perfection: https://choplocal.com/blog/introduction-to-steak-101/
