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Welcome to Good Dog Farms LLC. We are a local Wisconsin Farm based in Mukwonago, Wisconsin. Our mission is to provide reasonably priced farm to table products.
After purchasing our farm in 2020, we began raising cattle and chickens to provide meat for our family. Since that time, we have expanded our production and offerings to be able to provide and sell meat to our community and beyond.
Sustainability is important to us, and we utilize cover crops and practice rotational grazing to help minimize our environmental impact. We also do not use any antibiotics or hormones on our animals.
We are excited to be able to share our farm-raised products with you!
Address
View mapW331S7223 County Road E Mukwanago, WI 53149
Phone
(262) 442-9343
Hours
24/7
Orders Shipped:
We ship every Monday.
Pick-Up Options
We will contact you once order has been placed to arrange for pick-up!
Canadian bacon gets its name because it was originally popularized in Canada, where it is made by cooking and smoking a lean cut of pork loin.
Unlike traditional bacon, Canadian bacon is cooked during the curing process, making it much leaner.
Canadian bacon is often the preferred choice for Eggs Benedict, offering a leaner, lighter alternative to regular bacon.
It can be used as a healthier alternative to traditional bacon for wrapping around other foods or added to sandwiches for a boost of protein.
Lean Protein: Canadian bacon is a great source of high-quality protein while being lower in fat compared to regular bacon.
B Vitamins: Packed with B6 and B12, which help convert food into energy and support a healthy nervous system.
Minerals: Canadian bacon offers iron, which is essential for red blood cell production, and zinc, which supports immune health.
Quick and easy: Since Canadian bacon is pre-cooked, simply heat it in a pan or on the grill for 2-3 minutes for a crispy, warm finish.
Add to breakfast: Serve Canadian bacon with scrambled eggs, toast, and avocado for a healthy, satisfying breakfast.
Top your pizza: Use Canadian bacon as a delicious topping for pizza, pairing well with pineapple for a sweet and savory combo.
Canadian bacon can be served warm or at room temperature. If reheating, ensure it reaches an internal temperature of 145°F (63°C) for optimal flavor and safety.