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Pick-Up from Good Dog Farms - Mukwonago, WI
Pick-up at our farm and receive a 10% discount!
W331S7223 County Road E
Mukwonago, IA 53149
**Pick-up time will be arranged once order has been placed
Shipping from Wisconsin
ChopLocal Meat Delivery from Local Farms and Butcher Shops in Wisconsin
How much does it cost to ship my meat order?
Shipping from this farm or butcher shop varies depending on the destination.
Preferred Rate Areas
- Orders under $74.99 = $29.99 shipping
- Orders over $75 = FREE shipping
Extended Rate Areas
- Orders under $74.99 = $49.99 shipping
- Orders over $75 = $29.99 shipping
Because ChopLocal sellers ship directly from their farm or butcher shop, these rates apply to orders from a single farmer/butcher.
*Please note, as you shop on ChopLocal, you may find products from other farms and butcher shops, and they may have different preferred/extended rate areas.
When will my meats ship?
ChopLocal farmers and butchers ship orders on Monday, Tuesday, and Wednesday unless otherwise noted. This is to avoid weekend delays and ensure that you receive your order in good condition.
Can I order meat as a gift?
Yes! Enter the recipient's address in "Shipping Address" and we'll send meat right to their door!
How is my order kept cold?
Each of ChopLocal's farmers and butchers ship directly from their farm or butcher shop, using insulated shipping containers and coolant to ensure your meat arrives in good condition.
Different sellers use different insulation and cooling products, so if you have questions about the specific products used, please contact the seller directly.
What should I do if there's an issue?
If you do not receive your order in a timely manner or the meat has thawed, please contact support@choplocal.com within 24 hours of delivery. Check out our refund policy for more information.
About Good Dog Farms
Welcome to Good Dog Farms LLC. We are a local Wisconsin Farm based in Mukwonago, Wisconsin. Our mission is to provide reasonably priced farm to table products.
After purchasing our farm in 2020, we began raising cattle and chickens to provide meat for our family. Since that time, we have expanded our production and offerings to be able to provide and sell meat to our community and beyond.
Sustainability is important to us, and we utilize cover crops and practice rotational grazing to help minimize our environmental impact. We also do not use any antibiotics or hormones on our animals.
We are excited to be able to share our farm-raised products with you!
Address
View mapW331S7223 County Road E Mukwanago, WI 53149
Phone
(262) 442-9343
Hours
24/7
Orders Shipped:
We ship every Monday.
Pick-Up Options
We will contact you once order has been placed to arrange for pick-up!
Pork Loin RoastProducts found: 1
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Pork Loin Roast Delivered to Your Door
Pork Loin Roast Near Me
Pork loin roast is a lean, tender, and flavorful cut that’s perfect for slow roasting or quick grilling. Cut from the loin of the pig, this roast offers a balance of juiciness and tenderness, making it a fantastic option for family dinners, special occasions, or holiday meals. Its mild flavor allows for a variety of seasonings and marinades, from garlic and rosemary to a sweet apple glaze, giving you endless options to suit your taste.
Whether you’re roasting a whole pork loin or preparing a smaller portion, this cut is a great way to enjoy tender, succulent pork without excess fat. Its versatility makes it perfect for everything from holiday feasts to a casual weeknight meal.
Fun Facts About Pork Loin Roast:
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Pork loin roast is one of the leaner cuts of pork, making it a great choice for those looking for a healthier yet flavorful option.
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This cut can be roasted whole or cut into smaller pieces like medallions or chops, depending on your recipe.
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A pork loin roast is perfect for stuffing with herbs, fruits, or cheeses for added flavor and moisture.
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Pork loin roast pairs beautifully with both savory and sweet glazes, such as apple cider vinegar, maple syrup, or mustard sauces.
Nutritional Benefits:
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Protein: Packed with high-quality protein, pork loin roast helps build and repair muscles and tissues.
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B Vitamins: Rich in B6 and B12, which are essential for energy metabolism and nervous system health.
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Iron & Zinc: Iron supports healthy red blood cell production, while zinc boosts immunity and helps with tissue repair.
Cooking Tips:
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Roast for Tenderness: Pork loin roast is best roasted low and slow in the oven at 325°F (163°C) for 1-1.5 hours, depending on the size of the roast.
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Sear First for Flavor: Start by searing the pork loin roast in a hot pan to get a crispy, caramelized exterior, then finish cooking in the oven to keep it moist and tender.
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Stuff for Extra Flavor: For a more gourmet touch, stuff your pork loin roast with spinach, garlic, or cheese before roasting for an extra layer of flavor.
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Let It Rest: After roasting, let your pork loin roast rest for 10 minutes before slicing to allow the juices to redistribute and keep the meat moist.
Cooking Temperatures:
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Pork loin roast should be cooked to an internal temperature of 145°F (63°C), then allowed to rest for 3 minutes before slicing.
Meat Delivery:
Order pork loin roast directly from trusted local farmers and butchers, and have it delivered straight to your door. With ChopLocal, enjoy the convenience of skipping the grocery store and getting premium, farm-fresh cuts delivered right to your doorstep. Supporting local farmers has never been easier, and you’ll enjoy high-quality meats that make every meal special.
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