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Welcome to Good Dog Farms LLC. We are a local Wisconsin Farm based in Mukwonago, Wisconsin. Our mission is to provide reasonably priced farm to table products.
After purchasing our farm in 2020, we began raising cattle and chickens to provide meat for our family. Since that time, we have expanded our production and offerings to be able to provide and sell meat to our community and beyond.
Sustainability is important to us, and we utilize cover crops and practice rotational grazing to help minimize our environmental impact. We also do not use any antibiotics or hormones on our animals.
We are excited to be able to share our farm-raised products with you!
Address
View mapW331S7223 County Road E Mukwanago, WI 53149
Phone
(262) 442-9343
Hours
24/7
Orders Shipped:
We ship every Monday.
Pick-Up Options
We will contact you once order has been placed to arrange for pick-up!
Bottom round roast is a lean cut known for its versatility. While not as tender as premium cuts, it shines when cooked low and slow — making it ideal for classic roast beef, pot roast, or thinly sliced sandwiches. With the right preparation, bottom round transforms into a flavorful, budget-friendly meal the whole family will enjoy.
Often used to make deli-style roast beef thanks to its uniform shape.
Comes from the round primal, which provides lean, hardworking muscle cuts.
Great for cooking in bulk and using throughout the week.
A lean source of protein to support strength and energy.
Lower in fat than other roasts, making it a lighter option for roasts and sandwiches.
Rich in iron and B vitamins, which help with red blood cell production.
For best results, braise or roast slowly with moisture to prevent drying out.
Slice thinly against the grain to enhance tenderness.
Let the roast rest 10–15 minutes after cooking to keep juices in.
For slicing: Cook to 135–145°F and rest before carving.
For shredding: Cook to 195–205°F for fall-apart texture.
Order bottom round roasts online directly from trusted farmers and butchers. Skip the grocery store and enjoy premium, locally-sourced beef delivered right to your door — perfect for classic comfort meals or slicing for weekday lunches.