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Beef 1/4 Farm Box Convenient Box for Immediate Pickup at the Farm! Each Package is approximately
Fulfillment OptionsLocal Pick-Up Choose OptionGrass Finished
$895.00
In stock
 
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Beef 1/2 Farm Box Convenient Box for Immediate Pickup at the Farm! Each Package is approximately
Fulfillment OptionsLocal Pick-Up Choose OptionGrass Finished
$1,725.00
In stock
 
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Bundle-de-Moo Now we're talkin'! All BEEF bundle that includes: 1 (farmer's choice) steak 1 beef roast 1 package stew meat 1 lb ground beef 1 soup bone pack 7-8 lbs beef total
$105.00
In stock
 
 
Ground Beef Subscription Subscribe and save with our Ground Beef Subscription Box! This box comes with 10 - 1 lb. packages of ground beef. (10 lbs total)  Versatility makes ground beef hamburger ideal for dishes such as burgers, tacos and meat sauce. Perfect for breakfast, dinner and everything in-between.
$70.00
In stock
 
 
1/4 Angus Beef Fill your freezer with Loncorich Family Farms beef straight from our farm to your freezer. Price is deposit only for 1/4 Angus beef. Final price will be determined based on hanging weight at $2.85/lb.  
$200.00
In stock
 
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1/2 Angus Beef Fill your freezer with Loncorich Family Farms beef straight from our farm to your freezer. Price is deposit only for 1/2 Angus beef. Final price will be determined based on hanging weight at $2.80/lb. Once item(s) is weighed, seller will charge you final price less deposit. You will receive a receipt for the final charge. Standard processing fees are not included and will be the responsibility of the customer.
$400.00
In stock
 
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Whole Holstein (Dairy) Beef Fill your freezer with Loncorich Family Farms Holstein beef straight from our farm to your freezer. Price is deposit only for a whole Holstein beef. Final price will be determined based on hanging weight at $2.65/lb. Once item(s) is weighed, seller will charge you final price less deposit. You will receive a receipt for the final charge. Standard processing fees are not included and will be the responsibility of the customer.
$600.00
In stock
 
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1/8 Beef [DEPOSIT] Our 1/8 beef share is a great way to get beef in bulk while knowing exactly what you’re getting. These are great if you don’t want to deal with processing instructions or don’t have enough freezer space for a quarter beef, but would like a nice variety of meat to fill your smaller freezer. You will receive the following cuts (approximately 65 lbs of beef): 4 bone in ribeyes 4 t bones 4 top sirloin steaks 4 assorted roasts 1 brisket 30 lbs ground beef 6 tenderized round steaks This price is the deposit only. You will be invoiced for the remaining $449 when you receive your order. $499 / 65 lbs = $7.68/lb *Delivery and shipping are available for an extra charge and that will be added to the final invoice*
$50.00
In stock
 
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1/4 Beef [Deposit] Price is for deposit only and does not include processing fees. You are responsible for the processing fees when the beef is picked up at Tiefenthalar's in Holstein, IA and will pay those directly to the processor. Once the deposit is made we will contact you to arrange a processing date. You will be responsible for paying the remaining balance of the beef on the day the animal goes to the processor. The price breakdown for a 1/4 beef is as follows:  Quarter Beef  -  $630 *Processing fees  not included in above price* This will yield roughly 132.5 lbs in your freezer.  Processing will be in addition to price above and paid to the processor directly at the time of beef pick up ( approximate processing cost = $300*)   $630 (cost of calf) + $300 (approximate processing cost) = $930 (approximate total cost) $930(approximate total cost) / 132.5 lbs = $7.01/lb (Includes all steaks, ground beef, roasts, etc.)   *Processing costs will vary depending on how you want your beef prepared.   You will receive an invoice for the final charge of $530 on the day the animal goes to the processor.    *Delivery and shipping are available for an extra charge and that will be added to the final invoice*
$100.00
In stock
 
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1/2 Beef [Deposit] Price is for deposit only and does not include processing fees. You are responsible for the processing fees when the beef is picked up at Tiefenthalar's in Holstein, IA and will pay those directly to the processor. Once the deposit is made we will contact you to arrange a processing date. You will be responsible for paying the remaining balance of the beef on the day the animal goes to the processor. The price breakdown for a 1/2 beef is as follows:  Half Beef  -  $1235 *Processing fees  not included in above price* This will yield roughly 265 lbs in your freezer.  Processing will be in addition to price above and paid to the processor directly at the time of beef pick up ( approximate processing cost = $600*)   $1235 (cost of calf) + $600 (approximate processing cost) = $1835 (approximate total cost) $1835 (approximate total cost) / 265 lbs = $6.92/lb (Includes all steaks, ground beef, roasts, etc.)   *Processing costs will vary depending on how you want your beef prepared.   You will receive an invoice for the final charge of $1,035 on the day the animal goes to the processor.    *Delivery and shipping are available for an extra charge and that will be added to the final invoice*
$200.00
In stock
 
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Whole Beef [Deposit] This is our best deal for bulk beef orders! Price is for deposit only and does not include processing fees. You are responsible for the processing fees when the beef is picked up at Tiefenthalar's in Holstein, IA and will pay those directly to the processor. Once the deposit is made we will contact you to arrange a processing date. You will be responsible for paying the remaining balance of the beef on the day the animal goes to the processor. The price breakdown for a whole beef is as follows:  Whole Beef  -  $2420 *Processing fees  not included in above price* This will yield roughly 530 lbs in your freezer.  Processing will be in addition to price above and paid to the processor directly at the time of beef pick up ( approximate processing cost = $1200*)   $2420 (price of calf) + $1200(approximate processing cost) = $3620 (approximate total cost) $3620 (approximate total cost) / 530 lbs = $6.83/lb (Includes all steaks, ground beef, roasts, etc.)   *Processing costs will vary depending on how you want your beef prepared.   You will receive an invoice for the final charge of $2,220 on the day the animal goes to the processor.    *Delivery and shipping are available for an extra charge and that will be added to the final invoice*
$200.00
In stock
 
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Freezer Beef Share - 1/8th Beef Bundle This is the best way to eat tongue-to-tail and save money on a 42lb bundle containing a wide variety of premium beef. 20lbs ground beef 5lbs of premium steaks (ribeye, strip, and filet) 5lbs of common steaks (sirloin, and round, or swiss) 10lbs of common roasts (chuck and rump) 2lbs of stew meat and/or short ribs. This is pasture-raised beef, which means that their primary diet is foraged greens (grass, clover, and alfalfa hay in the winter). They are given a supplemental diet of non-GMO corn that is also raised and harvested on our farm. The little bit of corn helps with marbling and flavor. The beef are never given any antibiotic or hormone regimens.
$449.00
In stock
 
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76CC116
Home grown Nebraska Beef. Have a quarter, half, or full beef cut the way you like it! $4/ pound hanging weight. A half beef needs about 8 cubic feet of freezer space. Lockers help customers choose cuts and packaging to suit their needs. We secure the dates and scheduling for pickup. All beef is hung a minimum of two weeks. Place your $100 deposit now and we will invoice you for the remaining cost when we know the weight of the animal. Available for local pick up only.
Grass Finished or Grain FinishedGrain Finished Fulfillment OptionsShips Nationwide, Local Pick-Up Choose OptionGrain Finished
$100.00
 
Out of stock
Deposit
Fulfillment OptionsLocal Pick-Up Choose OptionGrain Finished
$200.00
In stock
 
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Deposit
Fulfillment OptionsLocal Pick-Up Choose OptionGrain Finished
$400.00
In stock
 
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Deposit
Fulfillment OptionsLocal Pick-Up Choose OptionGrain Finished
$800.00
In stock
 
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Each Package is approximately
Fulfillment OptionsLocal Pick-Up, Ships Nationwide
$2,300.00
In stock
 
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Each Package is approximately
Fulfillment OptionsShips Nationwide, Local Pick-Up
$1,200.00
In stock
 
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Fill your freezer with awesome Kinfork Beef straight from our farm to your freezer. Grass-fed, Grain Finished. Each Package is approximately 350 Lbs.
Choose OptionGrain Finished
$3,989.00
In stock
 
 
Fill your freezer with awesome Kinfork Beef straight from our farm to your freezer. Grass-fed, Grain Finished. Each Package is approximately 175 Lbs.
Choose OptionGrain Finished
$1,998.00
In stock
 
 
Fill your freezer with awesome Kinfork Beef straight from our farm to your freezer. Grass-fed, Grain Finished. Each Package is approximately 88 Lbs.
Choose OptionGrain Finished
$1,026.00
In stock
 
 
Order a 1/4 or 1/2 of beef and Save $! Wholesale Prices. Limited Availability. Shipping Available. Fill the freezer or split it with family and friends! Take advantage of our best value available! Order a quarter, half or whole beef processed at a USDA Federally inspected Craft Butcher. This is the same great beef that you have come to have known and loved from our online store. By purchasing a variety of cuts and sharing a portion of the beef, we can offer a package to fill your freezer! Stock up with with a variety of the best Local, American Wagyu Beef. You will receive a little bit of everything – Steaks, Hamburger, Roasts and other great beef cuts such as Brisket, Skirt Steak, Short Ribs, Tongue and much more! Plan on 1/3 Steaks, 1/3 Burger, 1/3 Roasts depending on your exact requests though. 100% Natural, No Added Hormones, Vacuum Packed, Ships Frozen. Each USDA Inspected Package is approximately 175 Lbs.
Fulfillment OptionsLocal Pick-Up, Ships Nationwide
$600.00
In stock
 
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1/4 beef custom processed. We will follow up with you regarding details, cut options and instructions. Extra $1 per pound for burger patties and $.40 per pound for vac pack vs. normal butcher paper wrap. This covers all meat cattle transportation processing and harvest fees. Local Pick-up is your responsibility we will let you know which locker your meat is being processed at while we get cut instructions. We will tell you the harvest date with the locker information. Meat hangs for 14-28 days to dry age up to butcher's discretion for best quality. You will be notified when your beef is ready for pick-up. Can cargo to your nearest airport location. Air cargo may be cheaper than shipping and ensures quality. Don't hesitate to call our office M-F 8:30 AM - 4 PM for assistance at 217-659-7832. If we don't answer please leave us a message or email rockindontheridge@gmail.com Grain Finished, No Added Hormones, , Each USDA Inspected, Frozen Package is approximately
$1,200.00
In stock
 
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Grain Finished, No Added Hormones, , Each USDA Inspected, Frozen Package is approximately
$1,200.00
In stock
 
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1/4 beef custom processed. We will follow up with you regarding details, cut options and instructions. Extra $1 per pound for burger patties and $.40 per pound for vac pack vs. normal butcher paper wrap. This covers all meat cattle transportation processing and harvest fees. Local Pick-up is your responsibility we will let you know which locker your meat is being processed at while we get cut instructions. We will tell you the harvest date with the locker information. Meat hangs for 14-28 days to dry age up to butcher's discretion for best quality. You will be notified when your beef is ready for pick-up. Can cargo to your nearest airport location. Air cargo may be cheaper than shipping and ensures quality. Don't hesitate to call our office M-F 8:30 AM - 4 PM for assistance at 217-659-7832. If we don't answer please leave us a message or email rockindontheridge@gmail.com Grain Finished, No Added Hormones, , Each USDA Inspected, Frozen Package is approximately
$2,300.00
In stock
 
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1/4 beef custom processed. We will follow up with you regarding details, cut options and instructions. Extra $1 per pound for burger patties and $.40 per pound for vac pack vs. normal butcher paper wrap. This covers all meat cattle transportation processing and harvest fees. Local Pick-up is your responsibility we will let you know which locker your meat is being processed at while we get cut instructions. We will tell you the harvest date with the locker information. Meat hangs for 14-28 days to dry age up to butcher's discretion for best quality. You will be notified when your beef is ready for pick-up. Can cargo to your nearest airport location. Air cargo may be cheaper than shipping and ensures quality. Don't hesitate to call our office M-F 8:30 AM - 4 PM for assistance at 217-659-7832. If we don't answer please leave us a message or email rockindontheridge@gmail.com Grain Finished, No Added Hormones, , Each USDA Inspected, Frozen Package is approximately
$4,600.00
In stock
 
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Let us help you fill your freezer with high quality, Iowa-raised beef! A nice variety of all cuts - exactly what you'd expect if you customized 1/4 beef with your local locker. Approximately 100 pounds of meat. NO SHIPPING AVAILABLE - PICKUP ONLY, GREENE & ANKENY. **Substitutions may be...
Fulfillment OptionsLocal Pick-Up, Ships Nationwide
$850.00
In stock
 
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1/4 Bulk Beef (Approx. 120 Lbs.) Buying beef in bulk is a great, affordable way to fill your freezer with high-quality, Certified Red Angus beef all year round.  If you have any questions about bulk ordering please email us at schmidtbeefco@gmail.com Shipping is not available for bulk unless paid by purchaser. Once an order is placed you will receive an email to schedule delivery of your order.
Fulfillment OptionsLocal Pick-Up, Ships Nationwide
$1,240.00
In stock
 
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1/2 Bulk Beef (Approx. 240 Lbs.) Buying beef in bulk is a great, affordable way to fill your freezer with high-quality, Certified Red Angus beef all year round.  If you have any questions about bulk ordering please email us at schmidtbeefco@gmail.com Shipping is not available for bulk unless paid by purchaser. Once an order is placed you will receive an email to schedule delivery of your order.
Fulfillment OptionsLocal Pick-Up, Ships Nationwide
$2,475.00
In stock
 
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1/2 Bulk Beef (Approx. 240 Lbs.) Buying beef in bulk is a great, affordable way to fill your freezer with high-quality, Certified Red Angus beef all year round.  If you have any questions about bulk ordering please email us at schmidtbeefco@gmail.com Shipping is not available for bulk unless paid by purchaser. Once an order is placed you will receive an email to schedule delivery of your order.
Fulfillment OptionsLocal Pick-Up, Ships Nationwide
$4,975.00
 
Out of stock
Whole Locker Beef [DEPOSIT] Fill your freezer with Charron Beef straight from our farm to your freezer. Price is deposit only. Final price will be determined based on hanging weight. Once item(s) is weighed, seller will charge you final price less deposit. You will receive a receipt for the final charge. Standard processing fees are not included.  mately
$400.00
 
Out of stock
1/2 Locker Beef [DEPOSIT] Fill your freezer with Charron Beef straight from our farm to your freezer. Price is deposit only. Final price will be determined based on hanging weight. Once item(s) is weighed, seller will charge you final price less deposit. You will receive a receipt for the final charge. Standard processing fees are not included. 
$350.00
 
Out of stock
1/4 Locker Beef [DEPOSIT] Fill your freezer with Charron Beef straight from our farm to your freezer. Price is deposit only. Final price will be determined based on hanging weight. Once item(s) is weighed, seller will charge you final price less deposit. You will receive a receipt for the final charge. Standard processing fees are not included. 
$300.00
 
Out of stock
Fill your freezer! Deposit Only. Final price based on hanging weight. After your purchase we will get you in contact with the processor and you will specify cut specifications. Processing Fees are to be paid to the processor. You will pick it up at the processor. , , Each Package is approximately
Fulfillment OptionsShips Nationwide, Local Pick-Up
$200.00
 
Out of stock
Fill your freezer! Deposit Only. Final price based on hanging weight. After your purchase we will get you in contact with the processor and you will specify cut specifications. Processing Fees are to be paid to the processor. You will pick it up at the processor. , , Each Package is approximately
Fulfillment OptionsShips Nationwide, Local Pick-Up
$400.00
In stock
 
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Fill your freezer! Deposit Only. Final price based on hanging weight. After your purchase we will get you in contact with the processor and you will specify cut specifications. Processing Fees are to be paid to the processor. You will pick it up at the processor.
Fulfillment OptionsShips Nationwide, Local Pick-Up
$400.00
In stock
 
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Eighth of Beef [DEPOSIT] CURRENTLY TAKING ORDERS FOR JULY 2023, Total for this package is $370. A $25 deposit is taken at the time of order and remaining balance due at pick up. Contact us to determine a time frame for your order before ordering if you would like. An 1/8 of beef comes with 2 porterhouses, 2 T-bones, 4 rib steaks, 2 sirloin steaks, 2 chuck roasts, 1 arm roast, 2 rump roasts, 2 stew meat, 2 cubed steak and 25# of hamburger- 1/2 ground and 1/2 patties. The eighth of beef is not customizable. Each Package is approximately
$25.00
In stock
 
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Half of Beef [DEPOSIT] CURRENTLY TAKING ORDERS FOR JULY 2023 Total cost for this package is $3.50/pound of hanging weight of your beef (estimated to be 400 lbs). Approximately $1400 total. A $100 deposit is due at the time of your order. Remaining balance due at pick up. Email us to discuss approximate time you can expect your order to be ready before ordering if you would like. Each Package is approximately
$100.00
In stock
 
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Quarter of Beef [DEPOSIT] CURRENTLY TAKING ORDERS FOR JULY 2023. The total for this package is $3.60/pound of hanging weight (about 200 lbs). Estimated to be $720 total. A $50 deposit is due at the time order is placed. Remaining balance due at pick up. Contact us to determine a time frame for your order before ordering if you would like. A 1/4 of beef comes with 4 porterhouse steaks, 4 T-bone steaks, 8 rib steaks, 4 sirloin steaks, 3 rump roasts, 5 chuck roasts, 2 arm roasts, stew meat, cubed steak, soup bones, marrow bones, split brisket and 60 lbs of burger. This can include up to half pre-made hamburger patties. This can vary slightly from cow to cow, but this is a pretty accurate list of what you can expect. All cuts are customizable. If there is something you want that isn’t listed, let us know or if there is something you do not want, it can be ground up to give you more ground beef.
$50.00
In stock
 
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QUARTER 100% Grass Fed Angus beef. [DEPOSIT] A $400 deposit reserves your quarter beef. The final price is based on your beef’s actual hanging weight* and is generally $1100-$1300. This price does not include processing fees, which are paid directly to the butcher, when you pick up your beef. Processing fees vary, depending on your personal cut and packaging preferences, but $400- $425 is a reasonable estimate. Parish Custom Beef offers delivery to some locations. Please contact us for availability and pricing. *Hanging weight is determined by the butcher, once the beef is slaughtered, and the head, hooves, blood and unusable organs are removed.
$300.00
In stock
 
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HALF 100% Grass Fed Angus beef ($3.80/lb hw) [DEPOSIT] A $400 deposit reserves your half beef. The final price is based on your beef’s actual hanging weight* and is generally $1100-$1300. This price does not include processing fees , which are paid directly to the butcher, when you pick up your beef. Processing fees vary, depending on your personal cut and packaging preferences, but $400- $425 is a reasonable estimate. Parish Custom Beef offers delivery to some locations. Please contact us for availability and pricing. *Hanging weight is determined by the butcher, once the beef is slaughtered, and the head, hooves, blood and unusable organs are removed.
$400.00
In stock
 
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100% Grass Fed Whole Beef [DEPOSIT] This item is $3.70/LB, the estimated final price is between $2220.00 and $2775.00 and the estimated final weight is between 600 and 750 lbs. Final price is determined by final weight. Once item(s) is weighed, seller will charge you final price less deposit. You will receive a receipt for the final charge. "Final weight" is the "hanging weight" of the beef. "Hanging weight" is determined by the butcher after the beef is slaughtered and the skin, head, blood, non-usable organs, and hooves are removed. In addition to this price, customer pays the butcher for processing the beef. $1.00-$1.05/lb hanging weight is a reasonable estimate for processing with some customization.
$600.00
In stock
 
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60-Day Grain Quarter Beef [DEPOSIT] This item is $4.50/LB, the estimated final price is between $675.00 and $843.75 and the estimated final weight is between 150 and 187.5 lbs. Final price determined by final weight. Once item(s) is weighed, seller will charge you final price less deposit. You will receive a receipt for the final charge. Grass-fed and then grain finished for 60 days. "Final weight" is the "hanging weight" of the beef. "Hanging weight" is determined by the butcher after the beef is slaughtered, and the skin, head, blood, non-usable organs, and hooves are removed. In addition to this price, customer pays the butcher for processing the beef. $1.00-$1.05/lb hanging weight is a reasonable estimate for processing with some customization.
$400.00
In stock
 
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60-Day Grain Half Angus Beef ($3.80/lb hw) [DEPOSIT] A $400 deposit reserves your half beef. The final price is based on your beef’s actual hanging weight* and is generally $1100-$1300. This price does not include processing fees, which are paid directly to the butcher, when you pick up your beef. Processing fees vary, depending on your personal cut and packaging preferences, but $400- $425 is a reasonable estimate. Parish Custom Beef offers delivery to some locations. Please contact us for availability and pricing. *Hanging weight is determined by the butcher, once the beef is slaughtered, and the head, hooves, blood and unusable organs are removed.
$800.00
In stock
 
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60-Day Grain Whole Beef [DEPOSIT] This item is $4.50/LB, the estimated final price is between $2700.00 and $3375.00 and the estimated final weight is between 600 and 750 lbs. Final price determined by final weight. Once item(s) is weighed, seller will charge you final price less deposit. You will receive a receipt for the final charge. Grass-fed and then grain finished for 60 days. "Final weight" is the "hanging weight" of the beef. "Hanging weight" is determined by the butcher after the beef is slaughtered, and the skin, head, blood, non-usable organs, and hooves are removed. In addition to this price, customer pays the butcher for processing the beef. $1.00-$1.05/lb hanging weight is a reasonable estimate for processing with some customization.
$1,600.00
In stock
 
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Quarter Beef Traditionally raised beef with no hormones and no routine antibiotics. Includes ground beef, roasts, brisket, and soup bones. Steaks include t-bone, round, minute, sirloin and ribeye.  
$750.00
In stock
 
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Half Beef Traditionally raised beef with no hormones and no routine antibiotics. Includes ground beef, roasts, brisket, and soup bones. Steaks include t-bone, round, minute, sirloin and ribeye.
$1,500.00
In stock
 
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Whole Beef Traditionally raised beef with no hormones and no routine antibiotics. Includes ground beef, roasts, brisket, and soup bones. Steaks include t-bone, round, minute, sirloin and ribeye.
$3,000.00
In stock
 
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About the ChopLocal Marketplace

ChopLocal is an online farmer's market for beef, pork, chicken, turkey, lamb and other meats, directly from farms and small butcher shops.

How to Order your Farm to Table Meat

Check out the local farms and butcher shops here and choose "pick-up" at checkout.

OR fill up your cart with $49 in meat from a single farm or butcher shop in your region and have your order shipped for free right to your doorstep!


Come Chop With Us!

Are you a farmer or butcher who wants to sell meat on ChopLocal?

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