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Loncorich Family Farms is a 3rd generation farm started in 1962 by Leonard and Frances Loncorich. It began by growing crops such as corn, soybeans, and wheat. Their son Michael and his family also raised livestock from time to time.
Today, grandsons Dean and Scott, together with their families, have continued to work alongside Michael and Barb in the row crop operation while also adding dairy steers and a registered black Angus herd to the farm. Both breeds are known for exceptional marbling, tenderness, and an all-around fantastic eating experience.
It started with just a few cows, but with the support of our extended family and friends, we realized the desire of people to know where their food comes from and how it is raised. We have found it very rewarding to work alongside multiple generations, passing on the values that farming teaches to our children.
Address
View map8798 Unit Ave Stewart, MN 55385
Hours
24/7
Orders Shipped:
We ship every Monday.
Pick-Up Options
Pick-up at our farm! We will contact you once order has been placed to arrange.
Nothing says comfort food like a whole chicken. Perfect for roasting, grilling, or slow-cooking, our farm-fresh whole chickens come directly from trusted local farmers and butchers. Whether you’re cooking Sunday dinner, meal-prepping for the week, or making homemade stock, a whole chicken gives you maximum versatility and flavor.
Big Bluff Ranch - Red Bluff, California: Pasture raised, organic chicken, shipping nationwide!
A whole chicken typically weighs between 3–5 pounds, making it ideal for family meals or leftovers.
Buying a whole bird is often more economical than individual cuts, while still offering all the same great flavor.
Every part of the chicken can be used — from juicy roasted meat to rich, nourishing broth made with the bones.
Roast: Classic oven-roasted chicken with herbs and veggies. Crispy skin + juicy meat.
Grill/Rotisserie: Slow-grilled or rotisserie-style for smoky flavor and tender meat.
Slow Cooker: Add seasoning and let it cook low and slow for fall-apart tenderness.
Homemade Stock: Simmer bones and leftovers for nutrient-rich chicken broth.
High in protein to keep you energized.
Provides essential nutrients like niacin, selenium, phosphorus, and B vitamins.
Skin-on chickens offer healthy fats that boost flavor and satiety.
Cook a whole chicken to an internal temperature of 165°F (74°C).
Always check the thickest part of the thigh (without touching the bone) for accuracy.
Order a whole chicken directly from local farmers and butchers through ChopLocal. Enjoy farm-fresh quality, unbeatable flavor, and the convenience of home delivery — all while supporting the farmers who raise your food with care.