About Loncorich Family Farms
Loncorich Family Farms is a 3rd generation farm started in 1962 by Leonard and Frances Loncorich. It began by growing crops such as corn, soybeans, and wheat. Their son Michael and his family also raised livestock from time to time.
Today, grandsons Dean and Scott, together with their families, have continued to work alongside Michael and Barb in the row crop operation while also adding dairy steers and a registered black Angus herd to the farm. Both breeds are known for exceptional marbling, tenderness, and an all-around fantastic eating experience.
It started with just a few cows, but with the support of our extended family and friends, we realized the desire of people to know where their food comes from and how it is raised. We have found it very rewarding to work alongside multiple generations, passing on the values that farming teaches to our children.
Tenderloin
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Tenderloin Steak Delivered to Your Door
The Ultimate in Tenderness and Flavor
Tenderloin steak offers the ultimate steak experience, known for its melt-in-your-mouth tenderness and mild, yet rich flavor. This premium cut is ideal for those who enjoy a succulent, lean steak. Perfect for grilling, pan-searing, or broiling, tenderloin steak is a versatile cut that can elevate any meal, whether it’s a special occasion or a weeknight dinner.
Fun Facts:
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Melt-in-Your-Mouth Tenderness: The tenderloin is the most tender cut of beef, prized for its smooth texture and mild, buttery flavor.
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Ideal for Grilling: Tenderloin steak sears beautifully on the grill, creating a flavorful crust while keeping the inside juicy and tender.
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Perfect for Special Occasions: Known for its luxurious tenderness, this cut is often a centerpiece for fine dining and celebrations.
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Lean Yet Flavorful: While it’s lean, tenderloin steak is still packed with flavor, making it a favorite for steak lovers.
Nutritional Benefits:
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High in Protein: Packed with lean protein, this cut helps support muscle growth and overall health.
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Rich in Iron: Promotes the production of red blood cells and helps improve circulation.
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B Vitamins: Important for energy production, metabolism, and cognitive health.
Cooking Tips:
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Grilling: Grill over medium-high heat for 4-5 minutes per side for a perfect sear and juicy interior.
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Pan-Seared: Sear in a hot skillet for 3-4 minutes per side, then finish in the oven at 400°F for a beautifully cooked steak.
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Broiling: Broil for 4-6 minutes per side, depending on thickness, for a crispy exterior and tender inside.
Cooking Temperatures:
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Rare: 120–125°F
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Medium-Rare: 130–135°F
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Medium: 140–145°F
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Medium-Well: 150–155°F
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Well Done: 160°F+
Meat Delivered to Your Door!
Order tenderloin steak online directly from trusted farmers and butchers. Skip the grocery store and enjoy premium, locally-sourced beef delivered straight to your door. Elevate your next meal with this luxurious cut, and learn how to prepare tenderloin steak to perfection: https://choplocal.com/blog/introduction-to-steak-101/
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