About Loncorich Family Farms
Loncorich Family Farms is a 3rd generation farm started in 1962 by Leonard and Frances Loncorich. It began by growing crops such as corn, soybeans, and wheat. Their son Michael and his family also raised livestock from time to time.
Today, grandsons Dean and Scott, together with their families, have continued to work alongside Michael and Barb in the row crop operation while also adding dairy steers and a registered black Angus herd to the farm. Both breeds are known for exceptional marbling, tenderness, and an all-around fantastic eating experience.
It started with just a few cows, but with the support of our extended family and friends, we realized the desire of people to know where their food comes from and how it is raised. We have found it very rewarding to work alongside multiple generations, passing on the values that farming teaches to our children.
Sirloin Tip RoastProducts found: 1
Please sign in so that we can notify you about a reply
Sirloin Tip Roast Delivered to Your Door
A tender, flavorful cut that's perfect for roasting or slow cooking. The Sirloin Tip Roast is a lean, flavorful cut from the round primal, known for its balance of tenderness and beefy flavor. Ideal for roasting, slow cooking, or slicing into steaks, it delivers a satisfying, versatile meal for any occasion. Whether you're preparing a family dinner or a special Sunday roast, this cut offers exceptional flavor at an affordable price.
Fun Facts:
-
A lean cut that offers great value without sacrificing flavor.
-
Known for its mild tenderness and ability to absorb marinades and seasonings well.
-
Often used for roast beef sandwiches, slices, or as a hearty meal on its own.
Nutritional Benefits:
-
Lean protein that supports muscle growth and recovery.
-
Packed with essential vitamins and minerals, including iron and B vitamins.
-
A great choice for those seeking a healthier roast with lower fat content.
Cooking Tips:
-
Roast at a low temperature for a juicy, tender result.
-
Season generously and let the roast rest before slicing to lock in juices.
-
Try marinating the roast before cooking for added flavor.
Cooking Temperature:
-
For medium-rare, roast to an internal temperature of 130–135°F.
-
For a more well-done roast, cook to an internal temperature of 145°F.
Meat Delivered to Your Door!
Order Sirloin Tip Roast online directly from trusted farmers and butchers. Skip the grocery store and enjoy this lean, flavorful roast delivered right to your door—perfect for family dinners, sandwiches, or any special occasion.
