About Loncorich Family Farms

Loncorich Family Farms is a 3rd generation farm started in 1962 by Leonard and Frances Loncorich. It began by growing crops such as corn, soybeans, and wheat. Their son Michael and his family also raised livestock from time to time.

Today, grandsons Dean and Scott, together with their families, have continued to work alongside Michael and Barb in the row crop operation while also adding dairy steers and a registered black Angus herd to the farm. Both breeds are known for exceptional marbling, tenderness, and an all-around fantastic eating experience.

It started with just a few cows, but with the support of our extended family and friends, we realized the desire of people to know where their food comes from and how it is raised. We have found it very rewarding to work alongside multiple generations, passing on the values that farming teaches to our children.

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Beef Variety & Specialties Delivered to Your Door

Explore unique cuts and specialty products that bring bold flavors and versatility to your kitchen.
Our Beef Variety & Specialties collection includes a range of cuts and products that are perfect for those who enjoy experimenting with unique flavors and textures. From nutrient-rich organ meats like heart and liver to hearty bones for broths, oxtail for slow cooking, and tallow for cooking, these cuts offer a deeper connection to the whole animal and a truly distinct culinary experience.

Fun Facts:

Beef Heart: Rich in protein, iron, and other essential nutrients, perfect for stews or slow cooking.
Beef Bones: Great for making rich, flavorful broths and stocks.
Beef Liver: Packed with vitamins and minerals, offering an incredibly nutrient-dense option for adventurous cooks.
Oxtail: Ideal for slow-braising, delivering rich, tender meat in flavorful stews and soups.
Beef Pizzle: A traditional delicacy often used for treats or unique culinary dishes.
Beef Tallow: Pure beef fat, perfect for high-heat cooking or making delicious homemade candles and soaps.
Beef Tongue: Known for its rich flavor and tender texture when slow-cooked, often used in tacos, sandwiches, or soups.

Nutritional Benefits:

Packed with essential nutrients, such as protein, iron, zinc, and B vitamins.
Organ meats like liver and heart offer a high concentration of nutrients in a small serving size.
Oxtail and bones provide collagen and gelatin, which support joint health and skin elasticity.

Cooking Tips:

Heart and Liver: Best cooked quickly on high heat or slowly in stews and braises.
Oxtail and Bones: Slow cook for hours to develop deep flavors and tender meat.
Pizzle and Tongue: Great for grilling, slow cooking, or making unique dishes.
Tallow: Ideal for frying, roasting, or adding richness to soups and stews.

Meat Delivered to Your Door!

Order Beef Variety & Specialties online directly from trusted farmers and butchers. Skip the grocery store and enjoy these unique cuts delivered straight to your door—perfect for adventurous cooks and those looking to expand their culinary repertoire.

Beef Soup Bones

$26.95

Grass Finished or Grain FinishedGrain Finished Fulfillment OptionsLocal Pick-Up, Ships from Minnesota

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