About Loncorich Family Farms
Loncorich Family Farms is a 3rd generation farm started in 1962 by Leonard and Frances Loncorich. It began by growing crops such as corn, soybeans, and wheat. Their son Michael and his family also raised livestock from time to time.
Today, grandsons Dean and Scott, together with their families, have continued to work alongside Michael and Barb in the row crop operation while also adding dairy steers and a registered black Angus herd to the farm. Both breeds are known for exceptional marbling, tenderness, and an all-around fantastic eating experience.
It started with just a few cows, but with the support of our extended family and friends, we realized the desire of people to know where their food comes from and how it is raised. We have found it very rewarding to work alongside multiple generations, passing on the values that farming teaches to our children.
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Beef Bones Delivered to Your Door
Beef bones are the foundation of rich, flavorful broths and stocks, adding depth and complexity to any dish. Whether you’re simmering for hours to make a savory bone broth or slow-cooking to enhance sauces, these bones are perfect for extracting the goodness of marrow and collagen.
Once a humble ingredient, beef bones are now being embraced for their nutritional benefits and versatility in the kitchen. With a little patience and the right preparation, these bones transform into a hearty, soul-warming base for your cooking.
Fun Facts:
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Beef bones are commonly used in classic dishes like bone broth, pho, and osso buco.
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Rich in marrow and collagen, they’re known for their ability to add a velvety texture to soups and stews.
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Ideal for making nutrient-packed broths that support joint health and digestion.
Nutritional Benefits:
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Packed with minerals like calcium, magnesium, and phosphorus.
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Rich in collagen, which helps support healthy skin, joints, and gut health.
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A great source of healthy fats and protein, adding substance and flavor to your meals.
Cooking Tips:
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Simmer bones slowly for 24–48 hours to release all the flavor and nutrients into your broth or stock.
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Roast the bones first to deepen the flavor before adding water or stock.
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Add herbs, vegetables, and a splash of vinegar to help extract minerals and enhance the flavor.
Meat Delivered to Your Door!
Order beef bones online directly from trusted farmers and butchers. Skip the store and bring this essential ingredient home, ready to help you create bold, flavorful broths or elevate your dishes with hearty, nutritious goodness.
