About Loncorich Family Farms
Loncorich Family Farms is a 3rd generation farm started in 1962 by Leonard and Frances Loncorich. It began by growing crops such as corn, soybeans, and wheat. Their son Michael and his family also raised livestock from time to time.
Today, grandsons Dean and Scott, together with their families, have continued to work alongside Michael and Barb in the row crop operation while also adding dairy steers and a registered black Angus herd to the farm. Both breeds are known for exceptional marbling, tenderness, and an all-around fantastic eating experience.
It started with just a few cows, but with the support of our extended family and friends, we realized the desire of people to know where their food comes from and how it is raised. We have found it very rewarding to work alongside multiple generations, passing on the values that farming teaches to our children.
Chuck RoastProducts found: 2
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Chuck Roast Delivered to Your Door
Hearty, flavorful, and perfect for slow-cooked comfort meals.
Chuck roast is a classic cut known for its rich beefy flavor and melt-in-your-mouth texture when cooked low and slow. Cut from the shoulder, this roast is well-marbled with just the right amount of fat to create a tender, juicy result. Whether you’re making pot roast, shredded beef, or a comforting stew, chuck roast is a go-to for satisfying, family-style meals.
Fun Facts:
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Often used for pot roast and slow cooker recipes.
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Comes from the chuck primal, which provides both flavor and value.
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Ideal for recipes that call for shredded beef, tacos, or sandwiches.
Nutritional Benefits:
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Packed with high-quality protein to support muscle and energy.
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Contains natural sources of iron, zinc, and B vitamins.
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A budget-friendly cut that doesn't skimp on flavor.
Cooking Tips:
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Season well and cook low and slow in a slow cooker, Dutch oven, or roaster.
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Add liquid like broth, wine, or water for best results.
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Rest 10–15 minutes before slicing or shredding.
Cooking Temperature:
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For shredding: Cook to 195–205°F for fall-apart tenderness.
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For slicing: Cook to 145–160°F, depending on preference.
Meat Delivered to Your Door!
Order chuck roast online directly from trusted farmers and butchers. Skip the grocery store and enjoy premium, locally-sourced beef delivered straight to your door — perfect for slow-cooked dinners, comfort food classics, and hearty meals the whole family will love.
