About Loncorich Family Farms
Loncorich Family Farms is a 3rd generation farm started in 1962 by Leonard and Frances Loncorich. It began by growing crops such as corn, soybeans, and wheat. Their son Michael and his family also raised livestock from time to time.
Today, grandsons Dean and Scott, together with their families, have continued to work alongside Michael and Barb in the row crop operation while also adding dairy steers and a registered black Angus herd to the farm. Both breeds are known for exceptional marbling, tenderness, and an all-around fantastic eating experience.
It started with just a few cows, but with the support of our extended family and friends, we realized the desire of people to know where their food comes from and how it is raised. We have found it very rewarding to work alongside multiple generations, passing on the values that farming teaches to our children.
Filet Mignon/ TenderloinProducts found: 1
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Filet Steak Delivered to Your Door!
Treat yourself to beautifully rich and flavorful steak!
Indulge in the tender, melt-in-your-mouth experience of a premium filet steak. Known for its buttery texture and delicate flavor, this cut is perfect for special occasions or a luxurious everyday meal. Whether grilled, pan-seared, or broiled, the filet offers a culinary experience like no other.
Fun Facts:
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The Ultimate Tender Cut: Known for its tender, smooth texture, the filet is one of the most sought-after steaks.
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Chef's Choice: This cut is favored by chefs for its versatility and exquisite flavor.
- Low in Fat, High in Flavor: While lean, the filet still packs plenty of savory flavor, making it a satisfying choice for any meal.
Nutritional Benefits:
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High in Protein: A fantastic source of lean protein to support muscle growth and repair.
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Rich in Iron and Zinc: Promotes healthy red blood cells and a strong immune system.
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Packed with B Vitamins: Supports energy production and cognitive function.
Cooking Tips:
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Grilling: Cook over medium-high heat for 4-5 minutes per side for a beautifully seared filet.
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Pan-Searing: Use a hot cast-iron skillet to create a perfect golden crust, then finish in the oven for even cooking.
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Rest Before Serving: Let the steak rest for a few minutes to retain its juiciness.
Cooking Temperatures:
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Rare: 120–125°F
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Medium-Rare: 130–135°F
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Medium: 140–145°F
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Medium-Well: 150–155°F
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Well Done: 160°F+
Meat Delivered to Your Door!
Order filet steak online directly from trusted farmers and butchers, and enjoy premium meat delivered straight to your door. Skip the grocery store and feel confident knowing you're supporting local farmers while enjoying a top-tier steak for your next meal. Learn more about ChopLocal steaks and how to prepare them: https://choplocal.com/blog/introduction-to-steak-101/
