Simple, flavorful, and packed with nostalgia — brats and burgers are the ultimate summer cookout essentials. Whether you're grilling up classic bratwurst for a BBQ or crafting juicy, homemade burgers, these cuts offer a quick and delicious solution for any meal. Ideal for family dinners, picnics, or tailgates, brats and burgers deliver a satisfying, crowd-pleasing experience every time.
About Loncorich Family Farms
Loncorich Family Farms is a 3rd generation farm started in 1962 by Leonard and Frances Loncorich. It began by growing crops such as corn, soybeans, and wheat. Their son Michael and his family also raised livestock from time to time.
Today, grandsons Dean and Scott, together with their families, have continued to work alongside Michael and Barb in the row crop operation while also adding dairy steers and a registered black Angus herd to the farm. Both breeds are known for exceptional marbling, tenderness, and an all-around fantastic eating experience.
It started with just a few cows, but with the support of our extended family and friends, we realized the desire of people to know where their food comes from and how it is raised. We have found it very rewarding to work alongside multiple generations, passing on the values that farming teaches to our children.
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Brats and Burgers Delivered to Your Door
Choose farm-fresh brats and burgers for your next cookout!
Fun Facts:
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Grill-Ready: Brats and burgers are made for the grill, offering a juicy, flavorful experience every time you cook them.
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Versatile Options: Whether you're making burgers for a casual meal or brats for a special occasion, these cuts are always a crowd favorite.
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Great for Feeding a Crowd: Brats and burgers are perfect for large gatherings, BBQs, and parties, providing an easy way to feed a crowd with great-tasting food.
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Flavorful and Juicy: Brats are known for their seasoning and juiciness, while burgers are customizable to your preferences, whether you like them seasoned or plain.
Nutritional Benefits:
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High in Protein: Packed with lean protein to fuel your body, support muscle growth, and help in recovery.
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Rich in Iron: Essential for producing red blood cells and improving circulation.
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B Vitamins: Supports energy production, metabolism, and overall cognitive function.
Cooking Tips:
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Grilling Brats: Grill over medium heat for 4-6 minutes per side, turning frequently to avoid burning, until they’re golden brown and juicy inside.
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Grilling Burgers: Grill burgers over medium heat for 3-4 minutes per side for a perfect, juicy burger. Adjust time based on thickness and desired doneness.
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Pan-Seared Burgers: Sear in a hot skillet for 3-4 minutes per side, then let them rest before serving for maximum juiciness.
Cooking Temperatures:
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Burgers (Medium-Rare): 130–135°F
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Burgers (Medium): 140–145°F
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Burgers (Well Done): 160°F+
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Brats: Always cook until the internal temperature reaches 160°F for safe consumption.
Meat Delivered to Your Door!
Order brats and burgers online directly from trusted farmers and butchers. Skip the grocery store and enjoy premium, locally-sourced cuts delivered right to your door. Elevate your next BBQ or dinner with these juicy, flavorful options
Loncorich Family Farms Reviews
