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WE BELIEVE IN QUALITY

North 40 Beef delivers restaurant-quality, world-class, American Wagyu direct to your door from our Nebraska family farm. We take pride in our work and strive to provide premium quality Wagyu. 

Our World-Class American Wagyu Beef uses some of the most Elite Wagyu genetics and is crossed with locally-sourced Angus genetics to produce a fine, complimentary end-product.

  • Grass-Raised, Grain-Finished

  • Long-Fed (~500 Days)

  • Age and Source Verified

  • All Natural – No Added Hormones

  • Purebred Wagyu Breeding Stock Genetics Registered with the American Wagyu Association

BrisketProducts found: 2

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Beef Brisket Delivered to Your Door

Rich, smoky, and made for low-and-slow perfection.

Brisket is the ultimate cut for BBQ lovers and slow-cooking enthusiasts. Known for its bold flavor and tender texture when cooked properly, this cut comes from the breast of the animal and benefits from long, slow smoking or braising. Whether you're smoking it for a backyard gathering or slow-roasting it for Sunday dinner, brisket is a hearty, crowd-pleasing favorite.

Fun Facts:

  • Brisket is divided into two parts: the flat (leaner and great for slicing) and the point (fattier and great for burnt ends).

  • A staple in Texas-style BBQ and Jewish holiday meals alike.

  • Gains its tenderness from low-and-slow cooking that breaks down connective tissue.

Nutritional Benefits:

  • A robust source of protein, ideal for fueling your day.

  • Delivers essential nutrients like zinc, iron, and B vitamins.

  • When prepared properly, the fat cap melts into the meat for unbeatable flavor.

Cooking Tips:

  • Apply a generous rub or marinade and cook low and slow (either smoked or braised).

  • Internal temperature of 203–205°F is ideal for ultra-tender results.

  • Always rest for at least 30 minutes before slicing — longer if wrapped in foil or butcher paper.

Cooking Temperature:

  • 203–205°F for slicing or shredding.

  • Resting time is key for tenderness and flavor.

Meat Delivered to Your Door!

Order brisket online directly from trusted farmers and butchers. Skip the grocery store and get premium, locally-raised brisket delivered right to your door — ready for your smoker, oven, or slow cooker. Perfect for BBQs, holidays, or anytime you’re craving rich, melt-in-your-mouth beef.

 

$125.00
Grass Finished or Grain FinishedGrain Finished Fulfillment OptionsLocal Pick-Up, Ships from Nebraska
$199.99
Grass Finished or Grain FinishedGrain Finished Fulfillment OptionsLocal Pick-Up, Ships from Nebraska
North 40 Beef Reviews

So Good.
Ordered 5 Ribeye Steaks - I was impressed by how quickly they shipped and how good they tasted - the whole family enjoyed them! Will order again!

I just bought a quarter beef for my husband's birthday. (If you think this was a lame gift, you should have seen his eyes as he inspected the marbling on each cut. He is pumped.) This beef is worth it. Stop buying store meat and buy this! The fat melts and creates an incredible sear. Even the hamburger has a noticable tenderness. Also, Logan was super easy to work with via email, text, and call. He followed up promptly and seemed happy to know that North40 Beef has helped me squash my hubby's dream of raising a wagyu for his own tasty eating. We will just get it from Logan.

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I tried a mix of different cuts and ground beef. The natural flavor in this meat is outstanding. We did nothing but sea salt on our ribeye and it was the best steak I've ever grilled. Between the superior beef and the great experience with their customer service, I would recommend them to anyone !

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