Orders over $75 ship free from farms & butchers in your region!
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Products:
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Shipping from Nebraska
ChopLocal Meat Delivery from Local Farms and Butcher Shops in Nebraska
How much does it cost to ship my meat order?
Shipping from this farm or butcher shop varies depending on the destination.
Preferred Rate Areas
- Orders under $74.99 = $29.99 shipping
- Orders over $75 = FREE shipping
Extended Rate Areas
- Orders under $74.99 = $49.99 shipping
- Orders over $75 = $29.99 shipping
Because ChopLocal sellers ship directly from their farm or butcher shop, these rates apply to orders from a single farmer/butcher.
*Please note, as you shop on ChopLocal, you may find products from other farms and butcher shops, and they may have different preferred/extended rate areas.
When will my meats ship?
ChopLocal farmers and butchers ship orders on Monday, Tuesday, and Wednesday unless otherwise noted. This is to avoid weekend delays and ensure that you receive your order in good condition.
Can I order meat as a gift?
Yes! Enter the recipient's address in "Shipping Address" and we'll send meat right to their door!
How is my order kept cold?
Each of ChopLocal's farmers and butchers ship directly from their farm or butcher shop, using insulated shipping containers and coolant to ensure your meat arrives in good condition.
Different sellers use different insulation and cooling products, so if you have questions about the specific products used, please contact the seller directly.
What should I do if there's an issue?
If you do not receive your order in a timely manner or the meat has thawed, please contact support@choplocal.com within 24 hours of delivery. Check out our refund policy for more information.
North 40 Pick-Up - Pender, NE
2057 14th Rd Pender, NE 68047
We'll contact you to make arrangements for pick-up after the order is placed.
North 40 Pick-Up - Fordyce, NE
89496 557th Ave Fordyce, NE 68736
We'll contact you to arrange pick-up after your order is placed.
About North 40 Premium Beef
WE BELIEVE IN QUALITY
North 40 Beef delivers restaurant-quality, world-class, American Wagyu direct to your door from our Nebraska family farm. We take pride in our work and strive to provide premium quality Wagyu.
Our World-Class American Wagyu Beef uses some of the most Elite Wagyu genetics and is crossed with locally-sourced Angus genetics to produce a fine, complimentary end-product.
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Grass-Raised, Grain-Finished
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Long-Fed (~500 Days)
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Age and Source Verified
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All Natural – No Added Hormones
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Purebred Wagyu Breeding Stock Genetics Registered with the American Wagyu Association
Address
View map2057 14th Rd Pender, NE 68047
Hours
24/7
Flat Iron SteakProducts found: 1
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Flat Iron Steak Delivered to Your Door!
Affordable Steak Near Me
The flat iron steak is a tender, flavorful cut that’s perfect for grilling, pan-searing, or even adding to your favorite stir-fry. Known for its rich marbling and melt-in-your-mouth texture, this cut delivers quality flavor in every bite. Whether you’re cooking for a crowd or enjoying a quiet dinner, flat iron steak is an excellent choice for any occasion.
Fun Facts:
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A Newer Cut: Flat iron steak was only introduced to the market in the early 2000s and has quickly become a popular choice due to its tenderness and flavor.
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Grill-Ready: This cut is perfect for high-heat grilling, delivering a beautiful sear while maintaining a juicy interior.
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Perfectly Versatile: Great for a variety of dishes, from salads to steak sandwiches, or as the star of a classic steak dinner.
Nutritional Benefits:
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Protein-Packed: A lean, protein-rich option that supports muscle repair and growth.
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Rich in Iron and Zinc: Helps promote healthy red blood cells and supports immune function.
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B Vitamins Boost: Important for energy production and cognitive health.
Cooking Tips:
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Grilling: Sear over medium-high heat for 4-5 minutes per side for a perfectly tender steak.
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Pan-Searing: Use a cast-iron skillet to sear the steak, then finish in the oven for even cooking.
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Rest Before Serving: Allow the flat iron steak to rest for a few minutes before slicing to retain its juices and enhance tenderness.
Cooking Temperatures:
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Rare: 120–125°F
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Medium-Rare: 130–135°F
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Medium: 140–145°F
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Medium-Well: 150–155°F
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Well Done: 160°F+
Meat Delivery You Can Trust
Order flat iron steak online directly from trusted farmers and butchers, and enjoy premium meat delivered straight to your door. Skip the grocery store and feel confident knowing you're supporting local producers while enjoying top-tier beef for your next meal. Learn more about ChopLocal steaks and how to prepare them: https://choplocal.com/blog/introduction-to-steak-101/
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