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North 40 Premium Beef
North 40 Premium Beef
3 reviews
5.00

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About North 40 Premium Beef

WE BELIEVE IN QUALITY

North 40 Beef delivers restaurant-quality, world-class, American Wagyu direct to your door from our Nebraska family farm. We take pride in our work and strive to provide premium quality Wagyu. 

Our World-Class American Wagyu Beef uses some of the most Elite Wagyu genetics and is crossed with locally-sourced Angus genetics to produce a fine, complimentary end-product.

  • Grass-Raised, Grain-Finished

  • Long-Fed (~500 Days)

  • Age and Source Verified

  • All Natural – No Added Hormones

  • Purebred Wagyu Breeding Stock Genetics Registered with the American Wagyu Association

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2057 14th Rd Pender, NE 68047

Hours

24/7

Denver SteakProducts found: 1

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Denver Steak Delivered to Your Door!

Affordable Steak for the Whole Family!

Discover one of the beef world’s best-kept secrets: the Denver steak. Cut from the chuck underblade, this tender, richly marbled steak is bursting with flavor and perfect for grilling, pan-searing, or slicing thin for steak sandwiches and fajitas.

Fun Facts:

  • Underrated Favorite: Though lesser-known, the Denver steak ranks high in tenderness—comparable to ribeye but with its own unique beefy character.

  • Chef-Approved Cut: It’s become a favorite among chefs for its marbling, flavor, and versatility.

  • Budget-Friendly Option: Offers a steakhouse experience without the premium price tag.

Nutritional Benefits:

  • Lean Yet Flavorful: Denver steak is a leaner cut with excellent marbling, offering both taste and health benefits.

  • Protein-Packed: A great source of high-quality protein to fuel your body.

  • Rich in Iron and Zinc: Supports energy levels, immunity, and overall wellness.

  • B Vitamins Boost: Essential for metabolism and cognitive function.

Cooking Tips:

  • Grilling: Cook over high heat for 3-4 minutes per side for a juicy medium-rare.

  • Pan-Searing: Use a cast iron skillet for a perfect sear, then rest before slicing.

  • Slice Across the Grain: For maximum tenderness, always slice your Denver steak against the grain.

Cooking Temperatures:

  • Rare: 120–125°F

  • Medium-Rare: 130–135°F

  • Medium: 140–145°F

  • Medium-Well: 150–155°F

  • Well Done: 160°F+

Meat Delivery You Can Trust

Order Denver steak online directly from trusted farmers and butchers and enjoy meat delivery straight to your door. Skip the grocery store and support local producers while getting premium beef for your next meal.

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American Wagyu Denver Steak - image 1 | North 40 Premium Beef
American Wagyu Denver Steak
$24.99
Grass Finished or Grain FinishedGrain Finished Fulfillment OptionsShips from Nebraska, Local Pick-Up
North 40 Beef Reviews
3
5.00
Write a review
B
Brennan Costello 10/11/2022, 05:27 PM
So Good.
Ordered 5 Ribeye Steaks - I was impressed by how quickly they shipped and how good they tasted - the whole family enjoyed them! Will order again!
L
Leslie Holloway 10/19/2021, 03:12 PM
I just bought a quarter beef for my husband's birthday. (If you think this was a lame gift, you should have seen his eyes as he inspected the marbling on each cut. He is pumped.) This beef is worth it. Stop buying store meat and buy this! The fat melts and creates an incredible sear. Even the hamburger has a noticable tenderness. Also, Logan was super easy to work with via email, text, and call. He followed up promptly and seemed happy to know that North40 Beef has helped me squash my hubby's dream of raising a wagyu for his own tasty eating. We will just get it from Logan.
N
Nate Olson 01/17/2021, 03:13 PM
I tried a mix of different cuts and ground beef. The natural flavor in this meat is outstanding. We did nothing but sea salt on our ribeye and it was the best steak I've ever grilled. Between the superior beef and the great experience with their customer service, I would recommend them to anyone !
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