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WE BELIEVE IN QUALITY

North 40 Beef delivers restaurant-quality, world-class, American Wagyu direct to your door from our Nebraska family farm. We take pride in our work and strive to provide premium quality Wagyu. 

Our World-Class American Wagyu Beef uses some of the most Elite Wagyu genetics and is crossed with locally-sourced Angus genetics to produce a fine, complimentary end-product.

  • Grass-Raised, Grain-Finished

  • Long-Fed (~500 Days)

  • Age and Source Verified

  • All Natural – No Added Hormones

  • Purebred Wagyu Breeding Stock Genetics Registered with the American Wagyu Association

Sirloin Flap SteakProducts found: 1

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Sirloin Flap Steak Delivered to Your Door

Enjoy the bold, tender, and delicious flavors in every bite.

Sirloin flap steak is a deliciously flavorful cut known for its tender, slightly chewy texture and deep, beefy taste. This cut is ideal for grilling, pan-searing, or stir-frying, offering a satisfying bite and versatility for a variety of dishes. Whether you're cooking for a casual meal or special occasion, sirloin flap steak brings bold flavor to any plate.

Fun Facts:

  • Flavorful and Tender: Known for its rich beef flavor and tender texture, the sirloin flap steak rivals other cuts in taste and versatility.

  • Grill-Friendly: Perfect for grilling, it creates a beautifully seared exterior while keeping the inside tender and juicy.

  • Versatile Cut: Whether sliced for fajitas, stir-fry, or enjoyed as a steak, this cut adapts well to many recipes.

  • Affordable Yet Flavorful: A great option for those who want high-quality, flavorful beef without the high price tag.

Nutritional Benefits:

  • High in Protein: A lean and protein-packed cut, perfect for supporting muscle growth and overall health.

  • Rich in Iron: Promotes the production of red blood cells, enhancing circulation and oxygen flow.

  • B Vitamins: Helps with energy production, metabolism, and cognitive health.

Cooking Tips:

  • Grilling: Grill over medium-high heat for 4-5 minutes per side to achieve a nice crust while keeping it tender and juicy.

  • Pan-Seared: Sear in a hot skillet for 3-4 minutes per side, then rest the steak to lock in flavor and juices.

  • Stir-Fry: Slice thinly against the grain and stir-fry for quick and tasty meals.

Cooking Temperatures:

  • Rare: 120–125°F

  • Medium-Rare: 130–135°F

  • Medium: 140–145°F

  • Medium-Well: 150–155°F

  • Well Done: 160°F+

Meat Delivered to Your Door!

Order sirloin flap steak online directly from trusted farmers and butchers. Enjoy premium cuts delivered straight to your door, making it easy to savor flavorful, locally-sourced beef. Skip the grocery store and elevate your next meal with this tasty cut. Learn more about how to prepare sirloin flap steak and enjoy it to its fullest: https://choplocal.com/blog/introduction-to-steak-101/

$9.99
Grass Finished or Grain FinishedGrain Finished Fulfillment OptionsShips from Nebraska, Local Pick-Up
North 40 Beef Reviews

So Good.
Ordered 5 Ribeye Steaks - I was impressed by how quickly they shipped and how good they tasted - the whole family enjoyed them! Will order again!

I just bought a quarter beef for my husband's birthday. (If you think this was a lame gift, you should have seen his eyes as he inspected the marbling on each cut. He is pumped.) This beef is worth it. Stop buying store meat and buy this! The fat melts and creates an incredible sear. Even the hamburger has a noticable tenderness. Also, Logan was super easy to work with via email, text, and call. He followed up promptly and seemed happy to know that North40 Beef has helped me squash my hubby's dream of raising a wagyu for his own tasty eating. We will just get it from Logan.

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I tried a mix of different cuts and ground beef. The natural flavor in this meat is outstanding. We did nothing but sea salt on our ribeye and it was the best steak I've ever grilled. Between the superior beef and the great experience with their customer service, I would recommend them to anyone !

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