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WE BELIEVE IN QUALITY

North 40 Beef delivers restaurant-quality, world-class, American Wagyu direct to your door from our Nebraska family farm. We take pride in our work and strive to provide premium quality Wagyu. 

Our World-Class American Wagyu Beef uses some of the most Elite Wagyu genetics and is crossed with locally-sourced Angus genetics to produce a fine, complimentary end-product.

  • Grass-Raised, Grain-Finished

  • Long-Fed (~500 Days)

  • Age and Source Verified

  • All Natural – No Added Hormones

  • Purebred Wagyu Breeding Stock Genetics Registered with the American Wagyu Association

Picanha /Coulotte SteakProducts found: 1

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Picanha Steak Delivered to Your Door

The Brazilian Showstopper

Picanha steak is a true star, renowned for its bold beef flavor and tender, juicy texture. This cut, popular in Brazilian cuisine, is perfect for grilling, roasting, or skewering for a traditional churrasco. Known for its fat cap that adds flavor and moisture during cooking, picanha is a favorite among steak lovers who enjoy a flavorful, hearty meal with a unique twist.

Fun Facts:

  • Brazilian Classic: Picanha is the signature steak of Brazil, often served in churrasco (Brazilian BBQ) and renowned for its rich flavor and tenderness.

  • Fat Cap Flavor: The fat cap is essential for flavor and moisture, creating a deliciously crispy exterior while keeping the meat juicy inside.

  • Grill-Ready: Picanha sears beautifully on the grill, allowing the fat to render and form a crisp crust that enhances the flavor.

  • Unique Cut: This cut is taken from the top of the rump, offering both tenderness and a bold beefy taste, making it a favorite for grilling enthusiasts.

Nutritional Benefits:

  • High in Protein: A great source of lean protein to support muscle growth and recovery.

  • Rich in Iron and Zinc: Helps with the production of red blood cells and supports immune function.

  • B Vitamins Boost: Important for energy production and cognitive health.

Cooking Tips:

  • Grilling: Grill over medium-high heat for 4-5 minutes per side, making sure the fat cap is rendered for a crispy finish.

  • Roasting: Roast with the fat cap facing up to allow it to render and baste the meat as it cooks.

  • Slice Against the Grain: For maximum tenderness, slice picanha against the grain after cooking.

Cooking Temperatures:

  • Rare: 120–125°F

  • Medium-Rare: 130–135°F

  • Medium: 140–145°F

  • Medium-Well: 150–155°F

  • Well Done: 160°F+

Meat Delivered to Your Door!

Order picanha steak online directly from trusted farmers and butchers, and enjoy premium meat delivered straight to your door. Skip the grocery store and feel confident knowing you're supporting local producers while enjoying top-tier beef for your next meal. Learn more about ChopLocal steaks and how to prepare them: https://choplocal.com/blog/introduction-to-steak-101/

$49.99
Grass Finished or Grain FinishedGrain Finished Fulfillment OptionsLocal Pick-Up, Ships from Nebraska
North 40 Beef Reviews

So Good.
Ordered 5 Ribeye Steaks - I was impressed by how quickly they shipped and how good they tasted - the whole family enjoyed them! Will order again!

I just bought a quarter beef for my husband's birthday. (If you think this was a lame gift, you should have seen his eyes as he inspected the marbling on each cut. He is pumped.) This beef is worth it. Stop buying store meat and buy this! The fat melts and creates an incredible sear. Even the hamburger has a noticable tenderness. Also, Logan was super easy to work with via email, text, and call. He followed up promptly and seemed happy to know that North40 Beef has helped me squash my hubby's dream of raising a wagyu for his own tasty eating. We will just get it from Logan.

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I tried a mix of different cuts and ground beef. The natural flavor in this meat is outstanding. We did nothing but sea salt on our ribeye and it was the best steak I've ever grilled. Between the superior beef and the great experience with their customer service, I would recommend them to anyone !

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