Orders over $75 ship free from farms & butchers in your region!
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Products:
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Shipping from Nebraska
ChopLocal Meat Delivery from Local Farms and Butcher Shops in Nebraska
How much does it cost to ship my meat order?
Shipping from this farm or butcher shop varies depending on the destination.
Preferred Rate Areas
- Orders under $74.99 = $29.99 shipping
- Orders over $75 = FREE shipping
Extended Rate Areas
- Orders under $74.99 = $49.99 shipping
- Orders over $75 = $29.99 shipping
Because ChopLocal sellers ship directly from their farm or butcher shop, these rates apply to orders from a single farmer/butcher.
*Please note, as you shop on ChopLocal, you may find products from other farms and butcher shops, and they may have different preferred/extended rate areas.
When will my meats ship?
ChopLocal farmers and butchers ship orders on Monday, Tuesday, and Wednesday unless otherwise noted. This is to avoid weekend delays and ensure that you receive your order in good condition.
Can I order meat as a gift?
Yes! Enter the recipient's address in "Shipping Address" and we'll send meat right to their door!
How is my order kept cold?
Each of ChopLocal's farmers and butchers ship directly from their farm or butcher shop, using insulated shipping containers and coolant to ensure your meat arrives in good condition.
Different sellers use different insulation and cooling products, so if you have questions about the specific products used, please contact the seller directly.
What should I do if there's an issue?
If you do not receive your order in a timely manner or the meat has thawed, please contact support@choplocal.com within 24 hours of delivery. Check out our refund policy for more information.
North 40 Pick-Up - Pender, NE
2057 14th Rd Pender, NE 68047
We'll contact you to make arrangements for pick-up after the order is placed.
North 40 Pick-Up - Fordyce, NE
89496 557th Ave Fordyce, NE 68736
We'll contact you to arrange pick-up after your order is placed.
About North 40 Premium Beef
WE BELIEVE IN QUALITY
North 40 Beef delivers restaurant-quality, world-class, American Wagyu direct to your door from our Nebraska family farm. We take pride in our work and strive to provide premium quality Wagyu.
Our World-Class American Wagyu Beef uses some of the most Elite Wagyu genetics and is crossed with locally-sourced Angus genetics to produce a fine, complimentary end-product.
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Grass-Raised, Grain-Finished
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Long-Fed (~500 Days)
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Age and Source Verified
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All Natural – No Added Hormones
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Purebred Wagyu Breeding Stock Genetics Registered with the American Wagyu Association
Address
View map2057 14th Rd Pender, NE 68047
Hours
24/7
New York Strip
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New York Strip Delivered to Your Door!
Star of the Show
The New York Strip is a classic steak known for its perfect balance of tenderness and robust beefy flavor. Ideal for grilling, pan-searing, or broiling, this steak delivers a premium dining experience at home. Whether you're preparing a special dinner or cooking for a crowd, the New York Strip is a reliable, flavorful choice that satisfies steak lovers every time.
Fun Facts:
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The Classic Steak: New York Strip is one of the most popular steaks in steakhouses, offering a tender, juicy texture with a bold flavor that steak enthusiasts love.
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Perfectly Marbled: Known for its perfect marbling, the New York Strip has just the right amount of fat to provide both flavor and tenderness.
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Grill-Ready: This steak sears beautifully on the grill, creating a delicious crust while keeping the inside juicy and tender.
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Signature Cut: This steak is cut from the short loin and is known for its fine grain and incredible texture, making it a prime choice for steak lovers.
Nutritional Benefits:
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High in Protein: Packed with high-quality protein to support muscle growth and repair.
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Rich in Iron and Zinc: Helps with the production of red blood cells and boosts immune function.
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B Vitamins Boost: Supports energy production and promotes brain health.
Cooking Tips:
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Grilling: Sear over medium-high heat for 4-5 minutes per side for a juicy medium-rare New York Strip.
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Pan-Searing: Use a cast-iron skillet to create a beautiful sear, then finish in the oven for an even cook.
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Rest Before Serving: Let the steak rest for a few minutes before slicing to retain its juices and maximize tenderness.
Cooking Temperatures:
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Rare: 120–125°F
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Medium-Rare: 130–135°F
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Medium: 140–145°F
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Medium-Well: 150–155°F
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Well Done: 160°F+
Meat Delivered to Your Door!
Order New York Strip steaks online directly from trusted farmers and butchers and enjoy premium meat delivered straight to your door. Skip the grocery store and feel confident knowing you're supporting local producers while enjoying top-tier beef for your next meal. Learn more about ChopLocal steaks and how to prepare them: https://choplocal.com/blog/introduction-to-steak-101/
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