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North 40 Beef delivers restaurant-quality, world-class, American Wagyu direct to your door from our Nebraska family farm. We take pride in our work and strive to provide premium quality Wagyu.
Our World-Class American Wagyu Beef uses some of the most Elite Wagyu genetics and is crossed with locally-sourced Angus genetics to produce a fine, complimentary end-product.
Grass-Raised, Grain-Finished
Long-Fed (~500 Days)
Age and Source Verified
All Natural – No Added Hormones
Purebred Wagyu Breeding Stock Genetics Registered with the American Wagyu Association
Address
View map2057 14th Rd Pender, NE 68047
Hours
24/7
A tender, flavorful cut that's perfect for roasting or slow cooking. The Sirloin Tip Roast is a lean, flavorful cut from the round primal, known for its balance of tenderness and beefy flavor. Ideal for roasting, slow cooking, or slicing into steaks, it delivers a satisfying, versatile meal for any occasion. Whether you're preparing a family dinner or a special Sunday roast, this cut offers exceptional flavor at an affordable price.
A lean cut that offers great value without sacrificing flavor.
Known for its mild tenderness and ability to absorb marinades and seasonings well.
Often used for roast beef sandwiches, slices, or as a hearty meal on its own.
Lean protein that supports muscle growth and recovery.
Packed with essential vitamins and minerals, including iron and B vitamins.
A great choice for those seeking a healthier roast with lower fat content.
Roast at a low temperature for a juicy, tender result.
Season generously and let the roast rest before slicing to lock in juices.
Try marinating the roast before cooking for added flavor.
For medium-rare, roast to an internal temperature of 130–135°F.
For a more well-done roast, cook to an internal temperature of 145°F.
Order Sirloin Tip Roast online directly from trusted farmers and butchers. Skip the grocery store and enjoy this lean, flavorful roast delivered right to your door—perfect for family dinners, sandwiches, or any special occasion.