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Home/All vendors/North 40 Premium Beef/Beef/Steak/Flank Steak

WE BELIEVE IN QUALITY

North 40 Beef delivers restaurant-quality, world-class, American Wagyu direct to your door from our Nebraska family farm. We take pride in our work and strive to provide premium quality Wagyu.

Our World-Class American Wagyu Beef uses some of the most Elite Wagyu genetics and is crossed with locally-sourced Angus genetics to produce a fine, complimentary end-product.

Grass-Raised, Grain-Finished
Long-Fed (~500 Days)
Age and Source Verified
All Natural – No Added Hormones
Purebred Wagyu Breeding Stock Genetics Registered with the American Wagyu Association

Flank SteakProducts found: 1

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Flank Steak Delivered to Your Door!

The Steak for All the Occasions

Perfect for grilling, stir-frying, or slicing for tacos, flank steak offers a bold, beefy flavor with a satisfying chew. This cut is known for its versatility and ability to absorb marinades, making it a go-to choice for a variety of dishes. Whether you're preparing fajitas, steak salads, or skewers, flank steak delivers a delicious, high-quality experience.

Fun Facts:

The Marinate Master: Flank steak is known for absorbing marinades beautifully, enhancing its rich, beefy flavor.
Grill-Ready: This cut is perfect for grilling or searing, providing a satisfying bite that’s ideal for fajitas, stir-fries, and more.
A Family Favorite: Flank steak is a great choice for feeding a crowd — easy to cook in large portions and bursting with flavor.
Rich in Beefy Flavor: Despite being lean, flank steak is packed with a deep, satisfying taste that pairs well with bold seasonings.

Nutritional Benefits:

Protein-Packed: A lean, protein-rich cut that supports muscle growth and recovery.
Full of Iron and Zinc: Helps support energy, immunity, and overall health.
B Vitamins Boost: Essential for maintaining energy levels and promoting cognitive function.

Cooking Tips:

Grilling: Sear over medium-high heat for 3-4 minutes per side for a perfect medium-rare.
Stir-Fry: Slice against the grain for maximum tenderness and toss in your favorite stir-fry or fajita recipe.
Rest Before Serving: Let the flank steak rest for 5 minutes before slicing to retain its juices and tenderness.

Cooking Temperatures:

Rare: 120–125°F
Medium-Rare: 130–135°F
Medium: 140–145°F
Medium-Well: 150–155°F
Well Done: 160°F+

Meat Delivery You Can Trust

Order flank steak online directly from trusted farmers and butchers, and enjoy premium meat delivered straight to your door. Skip the grocery store and feel confident knowing you're supporting local producers while enjoying top-tier beef for your next meal. Learn more about ChopLocal steaks and how to prepare them: https://choplocal.com/blog/introduction-to-steak-101/

American Wagyu Flank Steak

$32.99

Grass Finished or Grain FinishedGrain Finished Fulfillment OptionsLocal Pick-Up, Ships from Nebraska

North 40 Beef Reviews

Brennan Costello 10/11/2022, 05:27 PM

So Good.
Ordered 5 Ribeye Steaks - I was impressed by how quickly they shipped and how good they tasted - the whole family enjoyed them! Will order again!

Leslie Holloway 10/19/2021, 03:12 PM

I just bought a quarter beef for my husband's birthday. (If you think this was a lame gift, you should have seen his eyes as he inspected the marbling on each cut. He is pumped.) This beef is worth it. Stop buying store meat and buy this! The fat melts and creates an incredible sear. Even the hamburger has a noticable tenderness. Also, Logan was super easy to work with via email, text, and call. He followed up promptly and seemed happy to know that North40 Beef has helped me squash my hubby's dream of raising a wagyu for his own tasty eating. We will just get it from Logan.

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Nate Olson 01/17/2021, 03:13 PM

I tried a mix of different cuts and ground beef. The natural flavor in this meat is outstanding. We did nothing but sea salt on our ribeye and it was the best steak I've ever grilled. Between the superior beef and the great experience with their customer service, I would recommend them to anyone !

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